I mean we all know how fantastic roasted asparagus can be, but when you pair it with a lemon toasted panko topping and then sprinkle on some parmesan cheese… I mean come on. I LOVE asparagus season. Sprinkle roasted asparagus with Parmesan crumb mixture. Remove the saucepan from the heat and add the lemon juice and zest and stir and let cool. OMG, this looks so delicious! You can reheat Parmesan Asparagus in the microwave at 30 second intervals but be aware that you will end up with mushier asparagus and panko. Then turn on the broiler to start heating up. Panko roasted asparagus are fresh asparagus spears coasted in a mixture of grated parmesan and breadcrumbs and baked until they are crispy, golden brown. Place panko in a third shallow bowl and stir in parmesan. Copyright © 2017 The Kitchen is My Playground. Make in batches if needed. Ashleigh Template designed by Georgia Lou Studios. Even the pickiest of eaters will LOVE this recipe! This is definitely going on the menu. break off the woody bottoms of the asparagus stems, just hold onto a spear of asparagus toward the bottom with both your hands. Arrange asparagus in a 9-by-13-inch baking dish. Your photos make my mouth water!! All rights reserved. Buy Now, What's Gaby Cooking: It will naturally snap apart  at the best place to separate the woody end and tender tip. Spray the asparagus lightly with a coat of olive oil spray. How To Make Roasted Asparagus with Lemon Panko & Feta. Thanks for sharing! If you click the "notify me" checkbox {which is optional}, your e-mail is also collected. Lay the spears on a baking sheet and drizzle them with about 3 tablespoons olive oil and sprinkle generously with salt and pepper. Looks and sounds delicious! no lemon: skip it or substitute a drizzle of your favorite vinegar – red wine, balsamic, etc. Never miss a recipe! Then pop the pan back in the oven under the broiler, and broil for 1-2 minutes until the cheese is melted and golden brown. I hit up the Santa Monica farmers market this week and stocked up on an obscene amount of fresh produce. Mix … It’s not even fair to the other side dishes out there. Turn on the broiler to heat up. Sprinkle the mixture evenly over the asparagus. Roasted Parmesan Asparagus– asparagus are roasted to perfection with a crunchy topping of parmesan cheese and Panko bread crumbs.They are a great side dish for any meal. If the asparagus is young and thin, you just need to trim off the very bottom of the spears -- no need to snap the spears because there's really no thick, woody part to them yet to snap off. As an Amazon Associate we earn from qualifying purchases. Using fork, poke holes all over asparagus. Lay spears on a baking sheet. Season with salt and pepper to taste, then sprinkle with Parmesan cheese. 2. Cover and pulse until fine crumbs form. Or, you can just cut the spears with a knife, cutting where the green color fades if you'd prefer. Broil for 1-2 minutes until cheese is melted and golden brown. While asparagus roasts, combine Panko, Parmesan, 1 tablespoon olive oil, salt, and pepper in a small bowl. Drizzle with oil. In a large mixing bowl, salt and pepper asparagus. Anyways, yesterday I asked you guys on insta-story what kind of recipes you’d like to see more of and a LOT of you requested farmers market finds. https://www.thekitchenismyplayground.com/2020/03/roasted-asparagus-with-crunchy-parmesan-topping.html, 1/2 c. grated or shredded Parmesan cheese. Roll asparagus until coated well. Pretty easy, right? While asparagus roasts, combine Panko, Parmesan, 1 tablespoon olive oil, salt, and pepper in a small bowl. Combine panko, 1/2 cup Parmesan and the remaining spice mixture in a third shallow dish. Now, a little side note on the Parmesan. Required fields are marked *. I like my asparagus on the crunchy side, so always go just 10 minutes -- and sometimes even less. Preheat the oven to 425 degrees F. Lay the trimmed asparagus on a baking sheet and drizzle with olive oil. Then serve up the asparagus hot or at room temperature on the pan it was roasted on, or use a large spatula to carefully transfer it to a serving platter. Simple and delicious! In such a simple preparation, it would make sense to go for the ultimate Parmesan cheese, Parmigiano-Reggiano, right? Working one at a time, dip asparagus in flour, then in egg, and finally in panko, coating … Meanwhile, combine 1 cup Parmesan, panko, melted butter, 1/4 teaspoon salt, 1/8 teaspoon pepper, and cayenne in bowl. Add the breadcrumbs, parmesan … Lightly coat the asparagus with olive oil and sprinkle with … These will be on my table along with some other bites like Roasted Asparagus with Panko, Mushroom and Goat Cheese Frittata, Asparagus and Gruyere Tart and Vanilla Blueberry Crumb […]. Place egg in a second shallow dish. roasted asparagus recipe, how to roast asparagus, roasted asparagus with Parmesan cheese. So the next time you're making roasted asparagus, take 5 extra minutes to take it up a level and make a pan of Roasted Asparagus with Crunchy Parmesan Topping. Looking forward to making this tonight for my boys! Sprinkle with cheese, lemon pepper and salt. Set up a breading station by whipping the egg whites and mayonnaise together (the mayonnaise helps the whites stick to the asparagus). How To Bake Asparagus. x #WhatsforDinner. The perfect crispy and crunchy side dish OR snack! Serve asparagus hot or at room temperature on the pan it was roasted on, or use a large spatula to carefully transfer to a serving platter. Love roasted asparagus? Lay asparagus spears on a pan, drizzle with olive oil, season with salt & pepper, and pop them in the oven. Bake for 10 to 15 minutes, depending on their thickness, until the asparagus is just tender and the Panko mixture is golden brown. Chef // Globe Trotter / California Girl https://www.fivehearthome.com/parmesan-panko-baked-asparagus-fries-recipe Place breaded Asparagus on prepared baking sheet in a single layer. Drizzle with oil; toss to coat. Sprinkle the Herbs de Provence on top and place into the oven. Toss asparagus with 1/2 teaspoon salt and let stand for 30 minutes on paper towel–lined baking sheet. And that's all there is to whipping up a pan of this tasty Parmesan-topped asparagus. WGC product line carried exclusively at Williams Sonoma, What's Gaby Cooking This Roasted Asparagus with Crunchy Parmesan Topping is super flavorful -- and super easy to make. When you choose to leave a comment, we collect and display your name, as provided by you. Eat What You Want 3x Cookbook Author I just love asparagus and mine is just starting to surface! Dredge chicken in the flour, shaking off the excess. Blog Design: Tracimichele.com. Get my latest recipes + my bonus 5 Tips From a Private Chef email series. Or, just cut the spears with a knife, cutting where the green color fades if you'd prefer. The recipe looks great- you can never have enough asparagus recipes in the spring. i see this in my dinner tomorrow, so excited. Try to get all the stalks the same length so that they’ll cook evenly. I love that crispy topping! Can’t wait to try this. We eat asparagus often here. Place flour in a shallow dish. Use your hands to mix the asparagus with all of the ingredients, then lay out … Now coat the Asparagus with the Egg mixture and finally the Parmesan mixture, gently pressing the coating to encourage it to stick. Pop the seasoned asparagus in the oven and bake it at 450. for about 10-12 minutes, until tender. Everyday California Food Roast for 15 minutes until just tender. It will naturally snap apart at the best place to separate the woody end and tender tip. https://recipeland.com/recipe/v/roasted-parmesan-panko-asparagu-56361 Sprinkle roasted asparagus with Parmesan crumb mixture. Have you ever tried it with asiago cheese? Turn on the broiler to heat up. baking pan. Broil 2 minutes; drizzle with lemon juice and melted butter. Dredge in the egg whites, shaking off the excess, then heavily coat the chicken in the panko mixture. I’m on a quest to find new ways to perk up my roasted veggies. On a rimmed baking sheet, toss asparagus with olive oil; season with coarse salt and ground … Watch it closely, because the topping will brown pretty quickly. Parmesan Roasted Asparagus Recipe | Ina Garten | Food Network It's 5 minutes that will be worth it for the tasty result. Personally, I like the "snap" method best. The moral of the story is, use whatever Parmesan you like best and are most comfortable paying for. Sprinkle Parmesan cheese in an even layer on top of asparagus. In a food processor combine panko, cheese and pepper. break off the woody bottoms of the asparagus stems, just hold onto a spear of asparagus toward the bottom with both your hands. Combine asparagus and olive oil in a large zip close bag and shake to coat. I love your comments ~ I read and appreciate each and every one. Love roasted asparagus? I mean, after eating out for every meal in Africa and then spending the weekend in Seattle, I needed some home cooking stat! Transfer asparagus … Asparagus spears topped with a buttery Panko crumb mixture with parmesan cheese and garlic, then roasted and broiled (or grilled) until deliciously crispy with SO MUCH FLAVOUR. Preheat oven to 400 degrees F. Lightly coat a large baking sheet with cooking spray. For best results AKA crisp tender asparagus and crunchier panko, spread asparagus in an even layer on a baking sheet and bake at 400 degrees for approximately 4 minutes until warmed through. Whisk egg whites, mayonnaise, salt, and black pepper in a bowl until thoroughly combined. Roast for 15 minutes until just tender. Roasted asparagus is truly one of the easiest side dishes around. Take it to the next level with crunchy Parmesan cheese on top! Roasted asparagus tossed with homemade garlic parmesan breadcrumbs. While the asparagus is roasting, melt the butter in a small saucepan. My husband actually preferred the asparagus prepared with the grocery store brand Parmesan. So we decided to head-to-head taste test a batch of this asparagus prepared with freshly-grated Parmigiano-Reggiano vs. a batch prepared with grocery store brand pre-shredded Parmesan. Great way to use seasonal veggies. They’re totally going to dig this! This looks like a great side dish for Easter! Your email address will not be published. Once the asparagus has roasted for 10-12 minutes, remove it from the oven. Can't get enough of the stuff. Season with salt and pepper, to taste. Amazon #1 Best Seller If the asparagus is young and thin, you just need to trim off the very bottom of the spears -- no need to snap the spears because there's really no thick, woody part to them yet. Once asparagus has roasted for 10-12 minutes, remove from the oven. It hasn’t quite reached my part of the world yet, but I’ve got this recipe bookmarked for when it […]. Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Every way you look there is some brightly colored ingredient just waiting to be made into something fabulous. Place asparagus in an ungreased 15x10x1-in. In a small bowl combine the remaining tablespoon olive oil, garlic, Parmesan, Panko, parsley, and salt and pepper. YUM! In a bowl, add Garlic Powder, Black Pepper, Black Truffle Sea Salt, Parmesan cheese, and Panko breadcrumbs. Cheese makes everything better! Great pics, too. And as we all know, this fabulous Italian cheese can be a tad pricey. Panko bread crumbs, grated or shredded Parmesan, a little olive oil, and some salt and pepper in a small bowl. What a great looking side dish, Gaby. Preheat the oven to 425 degrees F. Lay the trimmed asparagus on a baking sheet and drizzle with olive oil. https://www.lifesambrosia.com/baked-asparagus-with-breadcrumbs-recipe Coating to encourage it to stick asparagus roasts, combine 1 cup Parmesan, panko cheese! The remaining spice mixture in a resealable bag and crush using a rolling until... Clicking `` publish '' to submit your comment indicates your explicit consent for e-mail collection with a knife, where! Looking forward to making this tonight for my boys is my Playground combine asparagus break... 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