All Right Reserved. Change ), You are commenting using your Facebook account. Bring to a boil and reduce heat. Add onion, celery, carrot and garlic and cook, stirring for 3 minutes, until the onion is soft. Serve. Heat oil in a large pot over medium heat. Bring to a … Sorry, your blog cannot share posts by email. Place the Ground Turkey into the skillet and lightly brown the meat. Return bean mixture to the soup pot and add corn, turkey and … Add the turkey bones, and when the water just begins to boil reduce the heat to simmer. Once cooled, place in heavy-duty freezer bags or airtight glass food container and freeze up to 3 months. Cut reserved turkey into cubes. And the addition of beans, along with vegetables, and of course the turkey, makes this a filling soup to enjoy on a cold winter day. Cook … 1 small onion, diced; 1 pound carrots, peeled and cut into bite-sized pieces; 1/2 bunch of kale, washed and sliced; 1 can cannellini beans (white kidney beans), washed and drained Add reserved vegetables, chicken broth, water, cannellini beans and sweet pepper to the leek mixture. Spinach, White Bean and Turkey Sausage Soup - Closet Cooking Select high pressure according to manufacturer's instructions; set timer for 5 … Heat the oil in a large saucepan and tip in the shallots, garlic, carrot, celery, leeks and bacon. Top soup with shaved Parmesan Cheese. Heat olive oil in a saucepan. EatingWell may receive compensation for some links to products and services on this website. I garnished my soup with a  little bit of freshly grated Parmesan cheese and a dollop of sour cream. In the mean time, dice leftover turkey and rinse and drain 2 cans of white beans. This is a yummy, chunky soup. I had left over pieces of turkey breast and a little bit of dark meat. Simmer for 30 minutes. 2 1/2 lean protein, 1 starch, 1/2 vegetable. Close and lock the lid. Chop onion, celery, carrots, fennel and herbs and saute in a little olive oil until soft. Cover and simmer for 10 minutes. Drain can of Cannellini beans. When I tasted my soup it wasn’t spicy enough for me so I added a couple of dashes of Tapatio sauce. ( Log Out /  can of Cannellini beans, drained this link is to an external site that may or may not meet accessibility guidelines. If desired, garnish individual servings with fresh herbs. While that is heating, you can sauté the turkey meatballs. This simple turkey soup is loaded with cannellini beans, which add protein and fiber without adding calories. Add the Chicken Stock, Beans, and a bit more salt & pepper. Perfect for leftover turkey from Thanksgiving, or even a rotisserie chicken. Cover the beans with 4 quarts of water. Cannellini beans are white Italian kidney beans, which is what we have used in this Ham and Bean Soup. Change ). Bring to a simmer and add turkey; simmer a few minutes to heat turkey through. Heat the oil in a large pot over medium-high heat. Fry the shallots, garlic, carrot, celery, leeks and bacon in the oil for 7 minutes, until softened but not … Allow to … Prep Time 10 minutes Cook Time 30 … When salsa is simmering, add turkey, beans, broth, bouillon and cumin. Season with salt and black pepper, to taste. Can This Cannellini Bean Soup Be Frozen? Turkey and Cannellini Bean Soup, inspired by Real Simple Southwest Chicken Soup, -1 1/2 cups of salsa verde  (I had some left over from a previous batch, you can make your own from this recipe or buy a can from Herdez), -3 cups cooked turkey, shredded or cubed (I did both), -1 15oz. Change ), You are commenting using your Twitter account. ( Log Out /  Try one of the world's healthiest ways of eating: the Mediterranean Diet. Add 1 cup BUSH’S® Beans, 3/4 cup of onion mixture from the soup pot and 3/4 cup broth to a blender and puree until smooth. Place the beans into a large bowl, fill the bowl with water, and cover the bowl with a cloth. Soups like this Cannellini Bean and Kale make excellent freezer meals! To Freeze: Simply prepare and allow it to come to room temperature. Add in the Cumin and Salt & Pepper for additional seasoning. Turkey Cannellini Soup Ingredients: 4 tablespoons butter, divided 1 small leek, thoroughly cleaned and sliced thin 1/2 sweet onion 1 teaspoon fresh thyme 6 cups chicken stock 2 medium-sized Idaho potatoes, peeled and diced 2 (15.5 oz) cans cannellini beans, drained 2 cups diced cooked turkey meat Cover and simmer for 30 minutes. Add the ketchup, tomatoes, bouillon, water, basil, pepper, cabbage and beans. 189 calories; protein 23g; carbohydrates 21g; dietary fiber 5g; sugars 0g; fat 3g; saturated fat 0g; cholesterol 39mg; sodium 542mg. Set aside. Feel free to toss in some fresh kale, green beans, or Bok Choy (Asian cabbage), instead of spinach if preferred.. You can also use great northern beans or navy beans. Strain and discard the bones. Ingredients. Bring to a boil and reduce heat. I know a lot of people complain about leftovers but I was looking forward to it. Freezing Leftovers. Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Oatmeal Chocolate Chip Cookies with Sea Salt. Prep Time 15 mins Cook Time 40 mins Enjoy this soup any time of the year by making our Herb-Roasted Turkey & Vegetables (see associated recipe), which makes enough for a meal as well as this soup. Cook for about 10 minutes stirring occasionally. !”  This is what’s for dinner and maybe lunch…. In a large pot, combine water, low-sodium chicken broth, stewed tomatoes and cannellini beans and bring to a boil. Add chicken stock, Parmesan rind, water, … A hearty soup with delicious layers of flavor, this Turkey White Bean Soup is chock full of savory vegetables, tender white beans, and smoked sausage. Info. Add sage and saute a few seconds, then add pureed beans and broth. In a large saucepan, cook the ground turkey, onion, celery and garlic until the vegetables are softened and the turkey is cooked. 1 can (15 ounces) unsalted cannellini beans, rinsed and drained; Directions. It was a little overwhelming at first, but once I had my checklists sorted out and in order, the food and company all fell into place and came out beautifully. Add the ketchup, tomatoes, bouillon, water, basil, pepper, cabbage and beans. Learn how to ace hot chocolate charcuterie boards! I wasn’t planning on cooking anything yesterday, but then I saw Real Simple Southwest Chicken Soup recipe and I thought “I’VE GOT TURKEY! Brown the turkey with the onions, garlic, red pepper flakes,and pepper until the turkey is cooked through and then onions are … Heat oil in a large sauté pan. Add the broth to the pot with the turkey meat, white beans, celery, carrots, salt, pepper and sage. Turkey and Cannellini Bean Soup, inspired by Real Simple Southwest Chicken Soup-1 1/2 cups of salsa verde (I had some left over from a previous batch, you can make your own from this recipe or buy a can from Herdez)-3 cups cooked turkey, shredded or cubed (I did both)-1 15oz. Enjoy this soup any time of the year by making our Herb-Roasted Turkey & Vegetables (see … Post was not sent - check your email addresses! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add turkey to soup; heat through. Bring all ingredients to a boil then lower heat and simmer. Empty salsa verde into a chili pot and heat on medium/high  heat. Bring to boiling; reduce heat. Drain the soaked beans and rinse. Add the mini turkey … Add lemon juice, off heat and season to taste with salt and pepper. Add leeks and garlic; cook for 3 to 5 minutes or until leeks are tender, stirring occasionally. Add bay leaves, dried herbs, and cayenne pepper and cook for another 2-3 minutes, or until the herbs become fragrant. It will keep 4-5 days in an airtight container in the fridge. can of Cannellini beans, drained, -3 cups of broth (I used 1 and a half cups of chicken broth and 1 and a half cups of vegetable broth – it’s what was available in my fridge and it came out pretty tasty). Turkey white bean soup with kale is full of ground turkey, creamy white beans, tomatoes and wilted, tender kale for a simple but hearty and delicious soup. Add garlic and saute over low heat until garlic turns golden. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Drain the skillet and place the turkey into your slow cooker. Ground Turkey … Cut left over turkey into chunks and/or shred. 2 cans (15 oz each) cannellini beans, drained 2 cups 1-in cubed cooked turkey 6 oz dry orzo, cooked according to package instructions 4 cups firmly packed fresh kale, finely chopped into … A twist on traditional ham and navy bean soup using Diestel Smoked Turkey Thighs and cannellini (white kidney) beans. In a large saucepan, heat olive oil over medium heat. Adjust heat to maintain a gentle simmer, cover and … Crockpot Turkey White Bean and Kale Soup. Spinach Substitutes. Change ), You are commenting using your Google account. Instructions. ( Log Out /  Place the water in a large stock pot over high heat. This soup is excellent for freezing since it doesn’t contain a creamy broth. Simmer over medium heat for about 90 minutes. Swiss and salami have had their day. When vegetables are soft, … Set aside. Bring to a boil over high heat. Create a free website or blog at WordPress.com. This turkey and bean soup is quite simple to make and smells so good while it is bubbling away on the stove. VIOLÁ – and just like that, all of my leftover turkey is gone. ( Log Out /  Place in a large pot and add water to cover by 2 inches. I had received and purchased several magazines with tons of recipes on what to do with leftover food – it’s the gift that keeps on giving. Offers may be subject to change without notice. Cayenne pepper and fresh jalapeño peppers gives the soup a spicy kick which warms you all the way through. Cover and simmer for 30 minutes. This year, my husband and I hosted Thanksgiving at our place. Tags: cannellini beans, salsa verde, soup, tapatio, turkey. Cover and heat on high for 3 hours or low for 5 hours. In a large saucepan, cook the ground turkey, onion, celery and garlic until the vegetables are softened and the turkey is cooked. This simple turkey soup is loaded with cannellini beans, which add protein and fiber without adding calories. Add cauliflower and cabbage and continue to cook, … Yields: Six servings of soup. My husband loved this soup and it was super easy to make. Prep Time 30 mins Cook Time 2 hrs Total Time 2 hrs 30 mins Rinse the beans well and place in a large pot. 2 cups vegetables reserved from Herb-Roasted Turkey & Vegetables (see associated recipe), 2 (14 ounce) cans reduced-sodium chicken broth, 1 (15 ounce) can cannellini beans, rinsed and drained, 1 small green sweet pepper, seeded and chopped, 10 ounces turkey reserved from Herb-Roasted Turkey & Vegetables (see associated recipe), © 2020 EatingWell.com is part of the Allrecipes Food Group. 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