They have specialized culinary training and they work with a wide selection of foods such as meats, seafood and vegetables. Restock all items as needed throughout shift and clean/maintain station while practicing good safety and sanitation skills. Resumes… Grill, cook and fry items based on customer orders, Produces assigned menu items following standardized recipes. Resume SamplesThis page provides you with Cook resume samples to use to create your own resume with our easy-to-use resume builder. Follows department dress code, Must follow established recipes and work in a manner that minimizes waste, Produces assigned menu items following standardized recipes, Ensures acceptable food temperatures, food quality and appearance, Weighs and measures products/recipe ingredients utilizing approved standardized equipment, Prepares, cooks, holds and stores food at acceptable temperatures and in approved containers or designated equipment, Slices, wraps, dates, labels, and rotates and stores following proper procedures, Dates, labels, refrigerates and rotates prepared products, Follows specific dating system to identify preparation and discard dates, Portion foods as indicated on recipes and based on patient diet restrictions and modifications, Uses the following equipment: convection and microwave ovens, fryolators, ranges, steam-jacketed kettles, steamers, tilt skillet, mixers, blenders, scales, food chopper, etc, Operates and maintains equipment in a safe and sanitary manner. Customer Service- great every customer with a friendly and positive attitude while processing their orders, effectively handle customer complaints to ensure return business. Delivered excellent Customer Service at all times. Key job duties include operating the grill and assembling sandwiches. Responsible for morning prep and breakdown of cafeteria and events, Operate and perform basic daily maintenance and clean all cafeteria equipment (includes, but is not limited to, the deep fat fryer and flat top griddle), in accordance with the National Restaurant Association’s rules, training, and safety guidelines, Ability to work well individually, as well as, in a team environment, Must be able to lift and carry up to 75 lbs occasionally with assistance from team, Must be able to push up to 100 lbs frequently, 2+ years of experience working on a flattop griddle/grill preferred, Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. Took orders from customers and cook foods requiring short preparation times, according to customer requirements. Performed all cooking/kitchen duties in a timely and efficient manner. Experienced grill chef that cooks hamburgers steaks vegetables and pork chops to taste looking to contribute to the success of a restaurant. Grill Cook Resume Sample. Download Grill Cook Resume Sample as Image file, Make sure coolers are cleaned, organized and locked after work if finished, Perform other such duties as may be assigned by management, Follow direction of management team and food & beverage leadership, Enforce Funset policies and reports any safety issues to management, Work both alone and as part of a team at a fast pace, Make orders in the order that they are received, Correctly storing of food, proper rotation and dating, Rotate inventory to maintain highest quality standards, Maintain a high level of cleanliness, sanitation and personal hygiene, Run dishes through dishwasher when necessary, Completion of any task requested by a supervisor or member of the Aramark management team, Cleans and sanitizes work areas, equipment, and utensils, Provides friendly and helpful customer service, Assist in serving food from News Cafe Stations during lunch, Assist in serving food from Moe's Cafe Stations during service, Follows established security procedures as it relates to opening and closing the Café or kitchen and storage areas, Completes cleaning assignments providing for safe and sanitary equipment, Basic working knowledge of Microsoft Office Suite, Ability to learn and demonstrate all Wawa Safety and Quality Assurance processes and procedures, Ability to multi-task in fast paced environment, Ability to learn FSSA process and procedures and demonstrate on a daily basis, Lift nd carry plates,boxes, (10-20 lb.) It precisely informs the hiring manger what you have to offer. Grill Cook. Get started with our free resume maker now. Complete working knowledge of the safe and efficient use of all kitchen equipment, Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant, Relies on experience and judgment to plan and accomplish goals, Detail oriented with the ability to multi-task, Must maintain a high degree of pace and intensity for an extended period of time, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets, *An additional 4.27 per hour in Piloben benefits***Must have reliable transportation, Be able to perform and fill out duties laid out on checklists and prep sheets, Positive attitude with excellent communication skills, Ability to read tickets to produce orders, Cleans food preparation equipment and work area, Monitoring guest for signs of intoxication, intervening as needed according to established practices, Attends departmental and company meetings as required, High School degree or equivalent experience related to nature of position, Knowledge of liquor drink preparation and other prepared beverages able to set up bar daily with liquor bottle display, restocking of supplies, ice and garnishes, Prepare and serve other cold beverages such as beer, wine and smoothies, Food preparation of hot and cold menu items utilizing flat top grill, oven and fryer, Set-up food preparation area as well as prep necessary food items. Most shifts start at 4PM, Candidates must be able to work full shifts, Prepare concession stand for an event by stocking product (cups, napkins, etc.) May also prepare cold meats, vegetables for salads, sandwiches, griddle cakes, cooked cereals, and beverages, Carves portions of meat, fish, and fowl for individual servings, Confers with supervisor regarding use of leftovers, Maintains a safe workplace by keeping work area free of hazards and correcting and/or properly reporting any safety hazards. Prepare food items as directed in a sanitary and timely manner while keeping grill as clean as possible. Six months or more restaurant experience Customer Service Hospitality Training, guiding and leading part-time staff 130 Line Cook-dietary Per Diem Resume Examples & Samples. Grill Cook resumes. With our free grill cook cover letter sample, you can get an idea how to show a potential employer that you can handle the diverse responsibilities that this industry demands of you. Grill Cook San Antonio, TX Whataburger Restaurants LLC / Apr 2019 to Oct 2020. They are responsible for cooking, grilling and frying food items. May 2009 – July 2012. Grill Cooks prepare food items such as meats, vegetables, and cheese using a grill. Informs a manager of any malfunctioning equipment, Informs Managers of food and non-food needs, Informs Managers of outdated, leftover or discrepancies with the inventories and helps plan for use of leftovers, Tests and evaluates new and existing recipes. By paying attention to speed, cleanliness and organization, a grill cook ensures that each food item prepared meets … foyer, front porch, sidewalk etc), Empties trash from the designated areas through out shift. Followed food safety and sanitation procedures. Try Now! Cook. Common Mistakes for Line Cook Resumes . Writing a great Cook resume is an important step in your job search journey. Posted: (3 days ago) Grill Cook Resume Examples. Grilled and garnished hamburgers or other meats, such as steaks and chops. Utilize FIFO inventory practice for the storage of all food items, Collect appropriate payment for food served as well as any beverages served in the outlet area, Perform end of day banking out procedures in compliance with all Property Cash Handling Standards, Perform end of day outlet cleaning and lock up duties, using standard cleaning products as assigned by your manager, Must be 21 years of age at the time of hire, Minimum one year previous bartending/serving experience in a hospitality environment, Prepare and cook food quickly and correctly following all required recipes and complete in a timely fashion, Plan all daily soups and stocks on menu and banquet menu, Correctly store food, use proper rotation and dating and labeling, Put all food away that has been requisitioned from storeroom, Grill vegetables and other items from grill area, Place food in window within specified call time. Guide the recruiter to the conclusion that you are the best candidate for the grill cook job. Grill Cooks prepare food items such as meats, vegetables, and cheese using a grill. This is one of the hundreds of Grill Cook resumes available on our site for free. For resume writing tips, view this sample resume for a line cook that resume expert Kim Isaacs created below, or download the line cook resume template in Word. Below you’ll find your free downloadable sample, matching cover letter, and 3 expert writing tips.. in convenient and accessible locations including condiment carts, Keep containers and counters clean and free of crumbs and spills at all times. Line Cook Resume Example. Grill Cook Job Description Grill Cooks are chefs that prepare all types of grilled foods. The best examples from thousands of real-world resumes, Handpicked by resume experts based on rigorous standards, Tailored for various backgrounds and experience levels, Assured the quality of food delivered to the clients was of the highest quality, Planned, prepared, coordinated, supervised and implemented stages of food production. Bronson Battle Creek, Grand Island, NE. Observes and tastes food being cooked . Grilled, cooked, and fried foods such as French fries, eggs, and pancakes. Preparing the objective section of your chef resume shouldn’t be difficult if you knew how to apply your skills, expertise, or experience of the job in crafting it. Checks and evaluates raw food products/ recipe ingredients utilizing approved, standardized equipment, Prepares cooks, holds and stores food at acceptable temperatures and in approved containers or designated equipment, Follows local State and Federal guidelines as they relate to food safety, Assesses final food products through appropriate taste-testing practices and evaluation, Portions foods as indicated on recipes based on patient diet restrictions and modifications, Prioritizes daily job assignments to meet deadlines, Works with staff in the unit during changes brought about by staffing issues, food availability, or equipment availability, Attends in-services and training as scheduled, Uses the following equipment: convection ovens, fryolators, steam jacketed kettles, steamers, range, tilt skillet, mixers, blenders, food chopper, grille, broiler, wok and scales. They grill and garnish hamburgers and meats such as steaks and chops When writing your resume, be sure to reference the job description and highlight any skills, awards and certifications that match with the requirements. Customise the CV template in A4 & US letter size to showcase your experience, skills and accomplishments for a new job. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Experience: Entry-Level Resume Examples . Interact with customers and help them as needed. cleaning greens, prepping vegetables), Ability to read and understand recipes and food abbreviations, Manual dexterity sufficient to chop, mix, blend, whip etc. Developed new recipe for breakfast sandwich; became one of the most popular menu items. This is a real resume for a Grill Cook in Clearwater, Florida with experience working for such companies as Mcdonalds, Popeyes, Mccloud Gunsby Recreation. Assist in setting up plans and actions to correct any food cost problems, Ability to cut, trim and bone meat prior to cooking, Must be able to speak and understand basic English, Working knowledge of broiler, pantry and sauté stations, Diplomatic team player able to foster relationships with Members, Employee Partners and Guests, Sets up, cleans and breaks down the grill station, Ability to read, write, and follow instructions from store supervisor and management, Willing to learn, take corrections and work with a team, Read and follow recipes preparing cold food items and preparing and cooking hot food items, Must be flexible willing to work a rotational schedule with rotational days off that may include weekends and holidays, Adhere to weekly/monthly cleaning schedules as posted by management, Must have at least 2 years experience in a la carte food service equivalent schooling, Successful completion of the ARAMARK Hourly Food Handlers training within the first 30 days of employment, Available to work a varied schedule, including days, nights, weekends, and holidays. Food Prep- Prepare meals for patients staying in hospital and for the cafeteria. Sample resumes for this job describe duties like taking orders from waiters, regulating grill temperature, portioning food, labeling items, maintaining the cooking area clean, discarding wastes and expired food, and managing inventories. © 2020 Job Hero Limited. Line Cook Resume Example. What Does a McDonalds Cook Do? Maintain sanitation, health, and safety standards in work areas. Prepare, produce, and cook all food products as delegated by Commissary Restaurant Chef for Craft Services, delivery and catered events. Check out real resumes from actual people. The Grill Cook's responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift. A grill cook must heat food on a grill to the individual preferences of the customer who orders it. Operates and maintains equipment in a safe and sanitary manner. Grill Cook Resume Example – Best Format. We arranged our Prep Cook resume template in the following manner: Recognizes usage for raw food products and understands how they affect the end food product. Grill Cooks prepare food items such as meats, vegetables, and cheese using a grill. ), Safely operates a meat slicer and executes proper knife handling, Cross-trains at other stations at the location, Works in other areas or departments as needed, Good interpersonal skills and ability to work in a team environment, Minimum 1 year experience in the food service industry, Ability to multi-task and work in a fast paced environment, Ability to read, write, and follow instructions, Clears soiled dishes between guests with minimal noise. They are responsible for cooking, grilling and frying food items. Do you need the best Grill Cook resume? The resume should highlight your skills and capabilities in the kitchen that will contribute to the overall success of the restaurant, so it should equally focus on cooking, kitchen management, and customer service. What Does a McDonalds Cook Do? to make sauces, soups, stews, casseroles, desserts, and so forth, Prepares food for distribution to serving units and replenish foods on tray lines as necessary, Ensures that all equipment, counters, utensils, and assigned work areas are properly cleaned and maintained. Notify runner if you are running late on cooking time, Cut all stakes to .5 oz of meat portion ie. As per need they also prepare some small food items such as sandwiches, carving meat and brewing coffee. Sample resumes for this job describe duties like taking orders from waiters, regulating grill temperature, portioning food, labeling items, maintaining the cooking area clean, discarding wastes and expired food, and managing inventories. View All Chef Resumes Verify that prepared food meets requirements for quality and quantity. Grill Cook resumes. 20+ grill cook resume samples to customize for your own use. Also capable of preparing other non-grilled foods. Wears gloves to prevent bare hand contact. ), Prepare, produce, and cook all food products as delegated by Commissary Restaurant Chef for Craft Services, delivery and catered events, Work as a tournade in the outlets as needed, Maintain Equipment and Station in a clean and organized state at all times, Clean up and wipe down station at the end of shift, Meet with the Restaurant Chefs on a daily basis to discuss specials, menu items, etc, Maintain all equipment in good order through proper use and care, Other duties as assigned by chefs/supervisors, Over time and Earlier start times as required by business needs, Assist in putting away all delivered merchandize (Produce, meat, fish dry goods etc. Being the first statement that the employer will read from your resume, the career objective statement gives you the opportunity to quickly win the mind of the recruiter that you are best suited for the line cook job. The cast member is frequently required to walk; stoop, kneel, crouch, or crawl and talk or hear, Preparing a variety of dishes made from our very own recipes, Give the opportunity to show culinary creativity in daily features, Maintain an exceptionally clean and functional work area, Work on banquets and special functions as needed, which at times may require working beyond normally scheduled hours, Hours of operation can vary from 5 am – 2 am, People-oriented, with a friendly, courteous disposition, Receptive to change and able to work in a fast-paced, high volume environment, Self-motivated, professional appearance and positive attitude, Ability to observe and listen well, be committed to high quality standards and show initiative to make decisions, Licensure, Certification, or Registration Required, Perform and fill out duties listed on checklists and prep sheets, Responsible for setting up station, breakdown, and all necessary advance prep. Grill Cook Resume Templates & Examples Use our expert and recruiter-approved Grill Cook resumes & ideas to get the job. Use the resume objective, in your case. Preparing a variety of foods for service. Offers patient, cafeteria and catering menu suggestions, Adhere to department policy and procedures. That is exactly what you will learn from this post. Wendy’s cooks must maintain a clean and organized work area. Many people will be applying for the same job opening, and your cover letter is your first chance to make a significant personal impression on the hiring managers and convince them to give your resume a closer look. Build Resume Now. Grill cook prepares food and clean the food preparing equipments, tables, counter areas and other work area. Grill Cook. Land the job with the best Resume Builder! No need to think about design details. Cook and serve breakfast, lunch, and dinner to over 200 customers daily. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. Wash, peel, cut, and seed vegetables and fruits; weigh and measure designated ingredients, Properly store foods in designated areas following wrapping, dating, and rotation procedures, Clean work areas, equipment and utensils; distribute supplies, utensils, and portable equipment, Perform any task instructed by Chef, Sous Chef, or Lead, Utilize approved food production standards to ensure proper quality, serving temperatures and standard portion control, Serve customers in an efficient and friendly manner; resolve customer concerns, Interact with co-workers to ensure compliance with company service standards, and inventory and cash control procedures, Assure compliance with all sanitation, ServSafe and safety requirements, clean and sanitizer grill equipment after us. Finding the inspiration to write an awesome resume can be tough. Grill Cook Resume Examples | JobHero. At the top, just below your contact info, put a well-phrased resume summary or objective. Resumes… - Select from thousands of pre-written bullet points. Resume Details. Deliver company products according to company policy and procedures, Prepare all food items in a hygienic and timely manner, Work register accepting cash and credit cards. Grill Cook Resume Examples & Samples. Maintain Equipment and Station in a clean and organized state at all times. They are responsible for cooking, grilling and frying food items. Maintain a clean and organized working environment. Multi tasked, assisted customers, input orders and attending headset. No matter what you want to make sure the resume captures exactly what you can bring to the table, so let's hop to it. Six months or more restaurant experience Customer Service Hospitality Training, guiding and leading part-time staff 130 Line Cook-dietary Per Diem Resume Examples & Samples. Demonstrated proficiency in route operations, Provide effective communication to assist customers with purchasing and rectifying concerns, Set up location in line with restaurant guidelines, Assist with the cleaning, hygiene, and organization of kitchen, barge in coolers, and all storage, Follow recipes, piece controls and presentation specifications as set by the restaurant, Restock all items as required throughout shift, Perform extra responsibilities as requested by the Chef, Sous Chef or Kitchen Manager, Assists manager with development of employee work schedule, Responsible for timely production of food orders, Executed start of day and end of day paper work, Restocking steam wells while making my daily omelets, scrambles, breakfast sandwiches and any other orders my costumers may have, Breaking down my station ensuring it is clean and sanitized, Helping new hires with their know how of the kitchen, Work closely with the cashier to ensure service went as smooth as possible, Working quickly while having an upbeat can do attitude constantly smiling so the costumers always felt welcomed dinning with us, Willingness to assist fellow coworkers during rushes, while making sure my station is ready to go, Coming up with creative ways to recycle food so there's no waste while maintaining proper ServSafe training, Maintaining moral order in the kitchen with team work, troubleshooting in fast pace work environment, Maintain and average ticket time on all orders, Time/date management on produce to ensure freshness, Productivity communications with management. A McDonalds cook is an individual employed by the fast food restaurant company mainly for the purpose of cooking or preparing foods served in the restaurant. Below you’ll find your free downloadable sample, matching cover letter, and 3 expert writing tips.. Preparing food items according to established recipes and menus. Top 22 Chef Resume Objective Examples. Adjusts to high pressure situations and is open to change. This is a real resume for a Grill Cook in Clearwater, Florida with experience working for such companies as Mcdonalds, Popeyes, Mccloud Gunsby Recreation. Posted: (14 days ago) Even though this is a free resume example, it is important to adjust your own resume to present your relevant work history and skills according to the job you are applying for. This involves cutting, broil, sauté, and frying, Prioritizes food preparation so that all items for check are finished at the same time, Push, lift, carry and transfer up to 50 pounds, Using a working knowledge of all general food service area positions, this position fills in for any one of these positions at a moments notice, Read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals, Speak effectively before groups of customers or employees of the organization, Apply common sense understanding to carry out instructions furnished in written, oral, diagram form, Deal with problems involving several concrete variables in standardized situations, Delegate responsibilities as well as the ability to work effectively with supervisors and co-workers, Operate equipment (e.g., box cutter, knives, tongs, bailer, compactor, grill) according to company guidelines, Prepare a variety of quality food/products for customer consumption in-store or carry-out: gain and maintain knowledge of products sold within the department, Maintain all equipment and comply with safety/sanitation regulations; clean and sanitize work station, Maintain high cleanliness standards – clean as you go, inclusive of washing, cleaning, sweeping, mopping. A grill cook is a type of chef that specializes in preparing all types of grilled foods.Although a grill cook, whose title and job role is interchangeable with that of grill chef, most often works with meat, his or her job can also involve working with a wide variety other foods and vegetables.Regardless of the particular job, all grill cook jobs requires highly specialized culinary training. In the food retail business, it is about what you can bring to the kitchen that counts the most. Writing an effective line cook resume can be challenging, and common mistakes are easily made. ), Adhere to all Health Department rules and regulations, Upholds KP's Policies and Procedures, Principles of Responsibilities, and applicable state, federal and local laws, Observes appropriate food handling techniques according to standards of hygiene in accordance with local, state, and federal agencies, Maintain grill, filters, and oils, which includes cleaning interior and exterior of grill reservoir, Prepares food to order on/in the grill, BBQ and/or fryer following department safety and sanitation and Hazard Analysis Critical Control Policies (HACCP), Cleans and decontaminates patient care and work area stations, sanitizes cooking utensils, and disposal, Establishes and maintains courteous and cooperative relations with members, staff and co-workers, Minimum of six (6) months of experience as a Cook in a restaurant, hospital or institutional food service using standard food service equipment (Grill, Oven, Fryer, etc), High School Diploma/ GED or equivalent work experience, Demonstrated ability to read, write & follow oral & written instructions in English required, Capable to work in high volume hot and cold food preparation areas of patient and cafeteria services, Inspect all areas and locks secured areas at the end of shift, Position requires an extensive knowledge of basic cooking techniques grilling, sauté, griddle, fryer, baking, broiling etc, Prepare food of consistent quality following Fairmont Grand Del Mar standards, Control food waste, loss and usage per SOP. Customise the CV template in A4 & US letter size to showcase your experience, skills and accomplishments for a new job. McDonald’s Grill Cook Job Description, Key Duties and Responsibilities This post provides complete information on the job description of a McDonald’s grill cook to help you learn the work they do. I would work doubles shifts when needed. Resume Details. Occasional standing or walking on uneven ground, squatting, kneeling, pushing/pulling objects 650 to 1000 lbs, Assist with general team member responsibilities as needed, Cooks food to order such as hamburgers, eggs and grilled cheese sandwiches on the cafeteria grill during a designated meal period and according to a predetermined menu, Assists cook in preparing food for patients, cafeteria patrons and catered events by such duties as defrosting food, preparing salads, vegetables, rice and other items on the menu for that day, Serves food to cafeteria patrons in accordance with established serving procedures, Delivers requested items to physicians' dinning room, Refrigerates, wraps and dates food as required, Maintains cleanliness of assigned work area and related equipment, May perform duties of Dietary Aid or Storeroom Worker as required, Establishes and maintains courteous and cooperative relationships with public, patients and personnel, Promotes, ensures, and improves customer service to internal/external customers by demonstrating skills which are consistent with the organization's philosophy of providing extraordinary customer relations and quality service, Knowledge of hospital food service operation preferred, Ability to lift & manipulate food & supply containers up to 40 lbs, The primary responsibility of the Grill Cook is to provide the highest quality of service to customers at all time and in a timely manner, Other essential responsibilities include preparing food items by following recipes and/or product directions for; preparing, seasoning, cooking, tasting, and serving foods from the Grill, Theme or Pizza areas, Follows all production plans as assigned by shift Supervisor, Knows basic food preparation techniques including receiving, storing, preparing, cooking to order and holding food items, Demonstrates a working knowledge of food service sanitation and practices infection control procedures, Is familiar with all practices and procedures of the HACCP guidelines and adheres to them, Communicates proper information regarding customer and department needs to the Executive Chef, Food & Nutrition Supervisor, Group Leaders and peers of the food service team, Demonstrates a willingness to help on work that needs to be done, will help other areas of Food & Nutrition when necessary, Complies with all hospital CTE & standards of performance, Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards, ♣ Complete opening and closing checklists, ♣ Refer to Daily Prep List at the start of each shift for assigned duties, ♣ Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment, ♣ Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures, ♣ Portions food products prior to cooking according to standard portion sizes and recipe specifications, ♣ Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment, ♣ Closes the kitchen properly and follows the closing checklist for kitchen stations.