Hi Cara - I can tell you that leaving out the chocolate chips won't make a difference. Prepare a loaf pan by buttering it or spraying it with nonstick spray. And if so, would the amount be the same (1/2 cup honey)? Bake for 40-50 minutes, until an inserted toothpick comes out clean. Rita is on dialysis and needs to reduce and track her Potassium, and we need to know how much Phosphorus is in her food so she can take the appropriate amount of Phosphorus binders to reduce it to almost zero. I only remember pounds and ounces from my school days lol! I baked them for 20 minutes in a mini muffin pan. My family LOVED it! I made this bread and while it was very chocolately and moist, it didn’t really rise...was pretty dense. These smell heavenly! I have not tried using avocado oil, but from my quick google research, it appears that avocado oil is an okay substitute for baking!! Super delicious, easy and moist recipe. First - your zucchini should be quite wet, but not dripping, since it supplies the moisture for the bread. Loosely scatter chocolate chips on top of the batter to your liking. I made this recipe gluten-free and vegan and oil free - it was amazing! The Ultimate Double Chocolate Zucchini Bread (Healthy!) Thank you! This Chocolate Zucchini Bread is guaranteed to be your new favorite zucchini recipe. I can't wait to try this tomorrow! So moist and flavorful. This looked so luscious I just had to try it. I bake lots of lighter sweet breads so I’m not sure what happened. Hi Laura! Would it matter that I pre-shredded my zucchini a few days prior and it sat in the fridge? This is my go-to treat when I'm ... ahem ... eating "healthy.". I felt so accomplished getting vegetables into them - lol! I didn't have Greek yogurt so I used sour cream, I used dutch processed cocoa because it is what I had on hand. I would sub a bundt cake pan and start checking for doneness about five minutes early! 2. Hi Mikeala! I live in Denver.). I have not tested the recipe with honey--I know that it would not be a straight-across substitute. Going to make this tomorrow...looks delicious. Zucchini bread recipes don’t have to be gummy or boring, this perfect classic zucchini bread recipe makes the perfect zucchini loaf, and is packed with delicious chocolate chips. Healthy Chocolate Zucchini Bread This super delicious and easy chocolate zucchini loaf packs in a full cup of zucchini! --and after you put in all that TLC... :( Usually those things really like to take off! Sorry - the nutrition label generator I use doesn't allow for serving size yet, but the serving size is equal to the one listed in the recipe card - a 3/4 inch thick slice! Sooo delicious and moist... have been having a couple of slices every morning for breakfast! Here's a super-simple zucchini bread recipe. LOL! I didn't have enough chocolate chips, but it is enough to make it indulgent. 1/12th of the loaf is a serving size! Any idea why? Bwahaha) I love it and included it in a round-up of fabulous zucchini bread recipes here https://wifesense.com/10-absolutely-fabulous-zucchini-bread/ Just wanted you to know. Just made this bread and it was unbelievable!!!!! They are baking away right now! So glad you loved it! Can the canola oil be substituted for avocado oil? Thank you! Too true... guess this should say "healthier-than-the-full-fat-original-deal" chocolate zucchini bread? Also, can i use coconut flour? I love it when I can sneak vegetables into noms! It's 1/12th of the entire loaf. This blog about Healthy Chocolate Zucchini Bread helps me a lot in my diet. Lol. I decided to forgo my regular weekend post for I decided to forgo my regular weekend post for an entire (If you did not remove any moisture at all, they should have been dripping wet.) Only four of us in the house and this bread didn't make it to see the light of day. Hi Lauren, I'm sorry to hear that! Prep Time 5 … This healthy chocolate zucchini bread is great for breakfast or dessert! Yes - those photos are of my chocolate zucchini bread right before I devoured it. :). The zucchini shreds shouldn't be dripping wet, but they should definitely be wet--i.e., if you pick them up with your hands, your hands should be damp with a little bit of water on them. I doubled the recipe and it yielded 10 beautiful muffins! Chocolate Zucchini Muffins are a moist, rich and fudgy kid-friendly breakfast, made with whole wheat, applesauce, cinnamon, semisweet chocolate chips and zucchini. I even skimped on the sugar and subbed in a portion of wheat flour. Excellent! This Healthy Zucchini Bread recipe features an unusual ingredient that makes it incredibly moist – quinoa! It was moist and delicious. Thank you for sharing your recipe! This tasty dessert is healthy enough for a … Especially after zapping it in the microwave for 10 seconds... YUMMMMM. Can you put walnuts in this recipe without it being too moist/oily? This recipe is very simple to make and tastes delicious. I also used melted refined coconut oil in place of vegetable oil. Because precise nutrition information is so important for Rita's health, I would recommend plugging in your exact ingredients (including brand) to determine the nutrition information! Who would guess it is full of a healthy vegetable? Sweetener: You have to use a liquid sweetener like maple syrup, honey, agave, brown rice syrup etc. Instead of a loaf I made muffins and they are the moistest muffins I have ever baked. Could you sub the sugar for honey? I am so glad to hear that you liked it and that the recipe works well with gluten free flour, since I have a gluten free coworker. Since they have zucchini with a glass of milk makes a perfect in between meal snack?. And I want to turn ALL of them into zucchini bread, ha! My … I've made this bread at both low and high altitude with no changes and it works well! Two other staples in our house are healthy banana bread and almond flour banana bread. One of my top favorites! Mikaela this was amazing! Welcome to Zucchini Week on Food Doodles! The resulting batter will be thick, but if you tip the bowl it should kind of ooze. Easily vegan/gluten free. Will definitely give yourself a try. :) May the odds be ever in your favor! I will definitely make this again! Here’s what I use to make this delightful … It’s also 100% whole grain and made with less sugar. How much is a cup? This sounds very similar to the zucchini bread I love to make. I'm so sorry about your zucchini plant (David would have been thrilled if ours didn't make it!) You can add chocolate chips, coconut, dried fruit or basically whatever your heart desires. Add the remaining liquid ingredients and stir well until almost all lumps are removed. Skip the chocolate … Do you have any recommendations as to how I can fix this for next time? This looks fantastically decadent, yet it's healthy? We take turns making delicious dishes for one another. I was just wondering what the serving size was? for. I'm doing MyFitnessPal right now, so the nutritional panel is helpful, except that it doesn't say what the serving size is. I'm definitely going to have to give it a try when I'm baking, now! Wait, I didn't even know you could bake with zucchini! The zucchini I had on hand yielded a little more than 1 1/2 cups so I used it all up. Looks amazing! Double Chocolate Zucchini Bread Recipe Ahhh.. the gift of sleep and coffee. gluten-free, paleo, and dairy-free chocolate zucchini bread, Gluten-free, paleo, and dairy-free chocolate zucchini bread, Lightened-Up Dark Chocolate Cheesecake Brownies, Coconut Macaroons (gluten-free, paleo, dairy-free, AIP-friendly, and refined sugar free), gluten-free, dairy-free, paleo chocolate zucchini bread, https://www.wyldflour.com/healthy-chocolate-zucchini-bread/, Click Here For Full Nutrition, Exchanges, and My Plate Info, article that I usually reference when I am swapping honey for sugar, Redwall-Inspired Roasted Root Vegetable Cobbler, Amazing Apple Crumble Bars with Cinnamon Sugar Streusel, One-Bowl Healthier Pumpkin Chocolate Chip Muffins, How to Master Edible Cookie Dough Recipes (Any Flavor! That has plenty of moisture is very important sweet, and chocolate chips in large... Is actually healthy but it is genetically modified seed 'm nibbling on wire. 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