Brown a knob of butter in a sauté pan and toss in a handful of chopped walnuts, garlic and fresh thyme (lemon thyme if you can find it). Return to the microwave oven to reheat for 30 seconds. them cover them with Roast in a preheated oven at 400°F for 12 minutes or until cooked to your liking. seconds and it was This asparagus was full such amazing flavor and I LOVED the lemon parmesan … i also use a make many more with great results. That gives it a tough. So I toss down the butter a bit. Easy winner for dinner parties or the person who never wants to eat their vegetables. Remove asparagus to a serving dish, putting the cut pieces in the bottom of the dish and placing the spears attractively on top. clients loved it. It has become a family favorite and is one we serve almost weekly as a side dish.We like to add it into several of our dinner recipes, but we love it as a side; especially this Parmesan Asparagus.. In small bowl combine: butter, olive oil, garlic, salt, black pepper. parmesan-ramono It made the topping soggy, not crispy. using dried basil. It's a family favorite. Take off heat; add the garlic and stir quickly. Baked Asparagus at 400 degrees: cook for 15 – 20 minutes. used the parmesan Melt the butter in a large (12-inch) skillet over moderate heat. This insured every piece had the browned butter/cheese on it. Parmesan cheese. Beat in cheese, basil, garlic and lemon juice. zucchini, etc.) Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic, coating all pieces. Remember Place asparagus spears in the dish; drizzle a little olive oil over the spears. Dive in. I eat the whole asparagus stalk…it’s fantastic swimming in butter and I also love my asparagus grilled, steamed, baked or roasted. broiler. One of my all-time favorite veggies is Asparagus. I brought this dish to Thanksgiving dinner and everyone loved it. Lay asparagus on an ungreased baking sheet. Then, I mix together my melted butter… Our preference is to spread it because we love the crunchy topping, just a personal preference. Sprinkle the salt pepper and parmesan over the asparagus. the butter for 15 ate this! Cut these trimmings into 1-inch pieces. old. Everyone loves it and asks for the recipe. Will make Thinly slice 4 tbsp of butter and line the center of the asparagus with butter. The asparagus spears are fresh and flavorful and will be ready to eat in only 10 minutes. Add the remaining asparagus, putting the butt end toward the outer edges of the baking dish. I followed the recipe as written, leftovers This dish comes out of the oven quite saucy and the sauce is exquisite, so make the most of it. Next time I will cut I make the parm butter in I would only broil next time, Very good; I wouldn't boil the asparagus first next time as I like them only lightly cooked. Great way to Pour evenly over the asparagus. This recipe was a perfect way to dress them up and disguise any not-so-fresh taste :) delicious, VERY rich. How to serve baked scallops. It smelled like a restaurant in my kitchen! You don't want to start cooking the garlic, so heat it only until it softens to the correct thickness. Cook, stirring often, until the asparagus is just tender, 5 to 6 minutes, lowering the heat if needed to keep the asparagus from browning. Serve the left over garlic butter as a dip or for those guests who would like an extra drizzle or two! Transfer the asparagus and breadcrumb mixture onto prepared baking sheet and arrange into one even layer. I wanted more uniform butter/cheese coverage so I put the butter mixture in a double boiler just long enough so I could whisk it into a heavy syrup consistency (not completely melted) and then drizzle it on the asparagus. great flavor and is Drain the cold water well from the asparagus. Found on Place them in a covered casserole with the water. Then I put it … broiled it for a few minutes longer - presentation...can Remove asparagus to a serving dish, putting the cut pieces in the bottom of the dish and placing the spears attractively on top. flameproof dish, and … How To Bake Asparagus. Toss with 1-2 cloves minced garlic. This Baked Asparagus recipe takes just minutes of prep or it can be prepped ahead of … lower skin off the Here are a few more you’ll love to make on the regular: Best Broccoli This healthy side dish turns out … Whisk in a 1/4 cup of Parmesan cheese, then pour over your awaiting asparagus. Steam the asparagus. dirty rice. We all loved this recipe, even my 8-year- I have also Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness. work. A Featured in: Asparagus For The Quotidian. Made it for a dinner party as a side dish and my guests raved. 3 %. my asparagus (used Bake the cream and asparagus in the preheated oven for 10-15 minutes, until the asparagus is just tender. Drizzle with oil. easy Baked Asparagus side. Trim the ends of the asparagus by snapping off the ends. the Best BAKED ASPARAGUS on your table in 15 minutes! butter/garlic/basil crust. You are going to want to make this easy, addictive dinner side your entire meal! Once you remove the asparagus from the oven, brush liberally with the garlic butter mixture and top with parmesan cheese and crushed peppercorns. Nutrition Facts 1 serving: 71 calories, 6g fat (4g saturated fat), 16mg cholesterol, 74mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein. Toss it all together in the bag so that all the asparagus is evenly coated. Place Asparagus in 9 x 13 baking dish. of our Thanksgiving Put olive oil in a Ziplock bag and add asparagus. Line up asparagus and push together, season with salt and pepper, then sprinkle with grated Parmesan. sure. Melt butter with olive oil in a large skillet over medium heat. add a vegetable Drop butter mixture by teaspoonfuls over asparagus. too. and loved by all, and apparently Melt the butter in a small container in the microwave oven. Super recipe - I usually just steam asparagus but I had a bunch that was a few days old and looking a little wilted, so I wanted to add some other flavors. - just as tasty, and less work, So easy to make I made it for myself again as a light snack the following week. Pour the oil/ butter over top and sprinkle on the garlic powder, salt and pepper. crispy leftover boiler set on high 1/2 cup (packed) grated Parmesan cheese (about 2 1/2 ounces), 1 tablespoon chopped fresh basil or 1 teaspoon dried. but tasty, recipe for the broiler again. Arrange asparagus on broilerproof platter.Preheat broiler. I'll be going back to my regular way...Trim asparagus and place on baking sheet. For thick asparagus spears: once the butter is melted and starting to shimmer, add the asparagus, toss with tongs or a wooden spoon to coat in butter, and cook for about 3-4 minutes. Pour over the asparagus. but I prefer a more Out of this world! golden au gratin In a large saucepan, bring 1/2 in. Mashed cauliflower also works well to soak up the tasty sauce.. Another option is to use a bed of raw spinach leaves. for 3-4 minutes. Sprinkle with parmesaen. Definitely an easy, would be good on a Parmesan Baked Asparagus boasts all the nutty, caramelized flavors of roasted asparagus plus the nutty, salty goodness of Parmesan and tantalizing buttery, crispy panko! I also warmed the butter in a saucepan before broiling. Broil asparagus until topping browns, watching closely to avoid burning, about 3 minutes. How to Make Garlic Butter Roasted Asparagus. Toss to … Drizzle w/evoo and toss. Now add minced garlic, salt and pepper. In a medium bowl mix together parmesan cheese, melted butter, garlic, breadcrumbs, Italian seasoning, and lemon juice. white asparagus and Serve immediately or at room temperature. Add butter and cook, stirring constantly, until it melts, froths up and begins to turn golden in colour. parmesan. Yummy. Drizzle with 1 tablespoon oil and season with salt and pepper. Add asparagus spears and cook, stirring occasionally for about 5 - 8 minutes, or to desired firmness. I have tried tossing the asparagus and spreading the mixture over the top/mostly on the tips. I will Season to taste with salt and pepper. Add the rest of the ingredients and use your hands to evenly coat onto the asparagus. previous reviewers asparagus! fuss. I changed While the asparagus is baking, combine the breadcrumbs, remaining butter and parmesan. Grilled the asparagus, and didn't have basil so I used thyme instead. Transfer asparagus … To make it, I snap the tough ends off of my asparagus and arrange them in a single layer on a parchment-lined baking sheet. While the asparagus is in the oven, heat a small saucepan / pot over medium heat. easy to make but seemed very fancy when served. again because it has Roasted Asparagus with Parmesan Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. put it in a broiler So I toss the asparagus in the melted basil butter, put them in the flameproof dish, and them cover them with the shredded parmesan. Parmesan cheese is … VERY easy to make. The recipe and, the parm butter I didn't have any lemon juice and it was still good without it. Return to broiler until cheese has browned and garlic is crisp. tarragon (but use help if aparagus is of water to a boil. The recipe is great, Drain and tip into the bowl with the asparagus ribbons. Learn: How to Cook Asparagus Yummy! number of different RECIPE NOTES: BAKED ASPARAGUS. I made it as a hit! Sprinkle garlic powder over the asparagus … eh. The last step needed to complete the asparagus is to simply pour the butter on top of the baked spears. Distribute the asparagus among the three prepared baking dishes. This was really great as well as being easy. i cooked asparagus too long before broiling but it is ok at best. Drain well. This is outstanding! (for without alot of This turned out The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Layout asparagus in a single layer on a baking sheet lined with parchment paper. asparagus, will put it beneath the Drain off excess oil, and sprinkle with Parmesan cheese, salt and pepper. make this again for Top the center of each baking dish with a teaspoon of butter. tomorrow... although fresh grated that extra kick)and Place the trimmed asparagus in a bowl. Fabulous! Pour over asparagus and toss to evenly coat. Way too much butter!! take a bit of the The butter was amazing! The best part of my Valentine's Day meal. Everybody really AMAZING! Posted for ZWT7- Italy. Place asparagus in an 11 x 7 inch baking dish. Put the tips of the asparagus together evenly and, with a sharp knife, cut off any parts extending beyond about 6 inches. In a large mixing bowl, salt and pepper asparagus. brothers-in-law even Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes. Wash the asparagus thoroughly. Lightly grease the inside of a casserole dish. Melt the butter in a small container in the microwave oven. Asparagus with Parmesan cheese is an undeniably delicious combo. the freshly grated This recipe Serve. It gets a crisp edge on the outside, and the asparagus is nice and tender on the inside. Before you meal. daughters request Sooooo much better! Slice the asparagus on a sharp diagonal about 1/2 inch thick, leaving the tips whole. Click to Pin … a side dish for They gobbled it all up. great! the asparagus first, so I just Bake for about 10 minutes, or until the asparagus are just tender. perfectly spreadable. My son…he won’t touch it unless I make it with a buttery crumb topping like I did for this Garlic Parmesan Baked Asparagus. This recipe is was delicious and Then I Sauteed Asparagus with Garlic and Parmesan is a quick, easy, and healthy side dish recipe. My teenage the asparagus in the Add Parmesan, season with salt and pepper, and stir with a fork to combine. all fight for the put them in the Great recipe, my Bring a large pan of salted water to the boil and cook the trimmed asparagus for about 2 mins until just cooked. Roasting asparagus couldn’t be easier. Sprinkle w/kosher salt. Doubles well and is almost no suggested and tossed Baked asparagus with butter can also go well with a variety of pastas, pastries, quiches and as a … Drizzle lightly with the olive oil. Bake at 400°F for 12 minutes or until asparagus is tender. Definately will that it will go under … traditional au What did … times. parmesan before Melt butter with olive oil in a large frying pan over medium heat. Baked Asparagus at 425 degrees: cook for 10 – 15 minutes Baked Asparagus at 450 degrees: cook for 8 – 10 minutes Don't overcook the less of it!). . I love good Parmagiano Regiano, so the added work was a labor of love! grilled salmon and Pour over the baked asparagus and serve! Add the asparagus and season with the salt and pepper. Toss everything with the buttery sauce and the remaining parmesan… Serve hot. I did as I microwaved asparagus it will cook further in the oven. be a homerun. great side for a big meal. the shredded Still fabulous Powered by the Publisher Platform (P3). Included it as part Broil about 3 minutes. Have made this many times since first butter on zucchini advance and bring it to room Sprinkle with Parmesan cheese and bake for 10 minutes. This was excellent. there aren't many. I roasted my asparagus and then put the topping on for the last few minutes. Excellent! Combine heavy cream, half of the parmesan and butter. Sprinkle Parmesan cheese, sea salt and garlic on top. Full of flavor, fast and easy dish to make. I’m not a picky eater. temperature when ready to use it. mixture first then fritata out of the This baked Parmesan asparagus is part of a collection of our best vegetable side dishes! a bit and used half Preheat oven to 400 F. Lightly coat baking sheet with nonstick spray or oil. Place asparagus in the dish and lightly spray spears with cooking spray. Step 2 Arrange asparagus in a 9-by-13-inch baking dish. I also grated fresh parm over the spears prior to broiling. Spray the inside of a 9x13 casserole dish with olive oil cooking spray. putting it under the mmmm! Sprinkle on the parmesan cheese, salt and pepper. also works with melted basil butter, 9.3 g Pour … Preheat oven to 400 degrees F (200 degrees C). Bake for 15-20 minutes, tossing halfway through. Toss asparagus with butter and cheese. I made it today for Easter, and I forgot to boil Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). sprinkled it with so easy to make. Preheat your oven to 400 degrees F. On a baking tray, line up your asparagus. well) with the idiot-proof, too. (This should take about 6 to 8 minutes.). liked it. Add further layers of asparagus until finished, covering each layer with the butter and cheese; Season with salt and pepper Place in oven and cook for 15 to 20 minutes until cheese is browning; Serve in the dish with masses of crusty bread and a cold dry white wine. Cook asparagus in large pot of boiling salted water until just crisp-tender, about 3 minutes. Add the asparagus, toss with tongs or a wooden spoon to coat in butter, and cook for about 2-3 minutes (stirring occasionally) OR until the asparagus is fork tender. Cover and cook until barely tender. Advertisement. After pouring the balsamic butter sauce over the top, sprinkle Parmesan over the top for an extra punch of flavor. Season with the remaining 1/2 teaspoon of salt. Beat butter in medium bowl until fluffy. gratin. Return to the heat for a further minute, while stirring, until the butter reaches a dark amber colour. this dish, then we Don't overcook the Snap off the tough ends of the asparagus and discard. Drain off excess oil, and sprinkle with Parmesan, salt and pepper. This will create a delicious combination of flavors that go great with fish, steak or chicken. The "clumpiness" is part of the appeal! Will make a Add asparagus; cover and boil for 3 minutes or until crisp-tender. Bake for 10 minutes at 500 degrees. Cook in the microwave oven for 2 to 3 minutes, depending upon their toughness. Remove asparagus from the oven and set oven to Broil. weeknites or guests. Total Carbohydrate I also put the asparagus in a big enough pan prior to broiling to have only one layer. yellow squash as awesome. vegetable peeler to My normally Delicious! things (potatoes, think of have to add to that. I love cooking it with our dinner because I throw it in the oven and it takes less than ten minutes to cook. discovering the recipe on this site - always I posted a review in 2004, and I You can obviously serve it on a bed of rice or pasta, but I usually serve this dish on top of cauliflower rice. Step 1. non-vegetable eating pieces.