Melt the bacon fat or butter in a skillet on medium-high heat. Slowly whisk in the milk, stopping to check the consistency frequently. Chicken fried steak with bread crumbs, milk, lemon zest and butter. Chicken fried steak with bread crumbs, milk, lemon zest and butter. Read up on our comprehensive guide for how to deep fry with confidence.) With this little oil, it’s really hard to get a temperature. The oil should pop loudly when a drop of egg is dropped in. Chicken Fried Steak Recipe Notes. The fried chicken oil temperature should be about 350 degrees F (175 degrees C). Whether you have a wireless model like the ThermoPro TP-21 or one with a probe like the ThermoPro TP-22, the precision that you can achieve with this one simple tool can take your dishes from good to excellent. https://www.delish.com/.../a30326446/chicken-fried-steak-gravy-recipe https://www.delish.com/cooking/recipe-ideas/a23365148/how-to-pan-fry-steak Almost up to temp…keep going. Then, turn the heat down to medium and add your food. Go for a neutral-tasting oil with a high smoke point, like canola, vegetable, or peanut oil. Heat the oil in a heavy 14-inch cast iron skillet over medium heat to 350 degrees F. Use a deep frying thermometer to check temperature. Use non-stick skillet when frying steak. Set up a dredging station using 3 containers: In one container, add the egg with the water or milk and mix thoroughly. 6. This should take about three minutes, but be sure to check the internal temperature with your thermometer’s probe before removing it from the pan. Fry each piece for 14 minutes, turning each piece over about every 2 minutes, until the chicken reaches an internal temperature of 165 degrees F. Remove from the oil and place on paper towels. Frying your steak. Choose an appropriate oil that won't smoke at a temperature of 350 to 375 F. Heat the oil to 350 F. You will want your steak to be as dry as possible before you put it into the hot oil. Taste of Home is America's #1 cooking magazine. When the oil reaches temp, add a steak to the pan, or two if they will fit. It will drop during the cooking process, so you should wait until it comes back up before cooking the next steak. Chicken Fried Steak Recipe Notes. Get the fat good and hot before adding the chicken. ; Best steak for chicken fried steak is cube steak, it should be located at the store with the rest of the meat.Feel free to ask a butcher at the grocery store if he can get you cube steak. Country fried steak is just dusted with flour, and served with a brown gravy and onions (typically). Let them rest for at least 10 minutes before serving. Go with med-high on your stove, if the oil smokes, immediately turn it down a tiny bit. The chicken will drop the temperature of the oil so keep it as close to 350 degrees as possible. KEEP OIL AT PROPER TEMP Fill the pot about halfway with oil and heat to 350 to 375 degrees. The goal temperature is 350°F. of milk together. Preheat oven to 250 degrees F. Cut the meat with the grain into 1/2-inch thick slices. Since you’re heating the oil much higher than it gets in a pan or the oven, it’s super important to choose the right type of cooking fat. If you’re not careful, food goes from golden-brown to black in the blink of an eye. Cook The Steak: Once meat has been coated in egg and flour, place steak into the hot oil; cook for 2-3 minutes; DO NOT MOVE THE STEAK; Use meat thermometer to check internal temperature; when the center reaches 160ºF, … Spritz the basket of your air fryer with your favorite oil or spray. Most vegetable oils have a smoke point of between 400 and 450 degrees Fahrenheit, well above the optimal frying temperature of 375 F. Smoke points will depend on the quality of the oil and how it was processed, but grapeseed, peanut, canola, safflower and soybean oils have some of the higher smoke points of common cooking oils. Fry the steaks over a high heat for 2 mins until … on What’s the Ideal Temperature to Cook Shepherd’s Pie? Deep frying is done at high temperatures, usually between 350 and 375 °F. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Use non-stick skillet when frying steak. Fill the pot about halfway with oil and heat to 350 to 375 degrees. If they’ve been tenderized by the butcher already, you can skip this step. Season each piece on both sides with the salt and pepper. Use the Thermapen IR’s infrared thermometer to keep track of the oil’s temperature (emissivity of oil is 0.97). Heat 1/4″ of peanut oil in a heavy skillet. Welcome to ThermoPro, our goal is to help you cook like a pro! Add more oil to the pan if needed, bring the oil up to temperature, and repeat with the remaining steak. Also, the olive oil will bring some flavors to the equation that a regular vegetable or canola oil wouldn't, so be prepared for that. Buttermilk can be substituted for regular milk. Let the oil come all the way back up to temp before adding the next batch. What’s the Ideal Temperature to Cook Shepherd’s Pie? Fry the steaks over a high heat for 2 mins until crisp, then turn and fry for 2 mins more. Once melted, whisk in the flour until combined, and let it toast slightly. It’s best to use your instant-read food thermometer here to ensure the right temperature. And always keep these tips in mind: Give our time and temperature a chart with 24 of our best deep fryer recipes. Step 2 Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Heat the oil in a large cast-iron skillet. Rule-of-thumb: Oil depth should be one-half the total breaded steak thickness. Otherwise, your food is usually done when it becomes golden brown and crispy on the outside. I am using cube steak. Remove the steak from the oil and onto a paper towel–lined plate. Chicken fried steak is one of the most delicious, Southern-style dishes around. This recipe is one of the many reasons that it’s a great idea to keep a professional food thermometer in your kitchen. This is the best pan for deep frying according to our Test Kitchen experts. Typically chicken fried steak is fried is a skillet loaded in oil. Any dampness can cause the oil to splatter. These days, chicken-fried steak and chicken-fried chicken have spread far beyond the boundaries of Texas, and you'll see the latter on menus as either "chicken-fried chicken" or "country-fried chicken." Internal Temperature of Fried Chicken: Use an instant-read thermometer, like the Thermapen ® Mk4, to check the internal temperature of the chicken. (New to frying? Fried cubed steak and gravy can be on the table in approximately 20 minutes. The goal temperature is 350°F. Remember that your gravy will thicken once removed from the heat, so be sure it’s slightly thinner in the pan than you want it to be when served. It's absolutely key to get the oil to 375 degrees before frying. Also, the olive oil will bring some flavors to the equation that a regular vegetable or canola oil wouldn't, so be prepared for that. An instant-read thermometer with a high upper range is perfect for checking the temperature; a clip-on candy/deep-fry thermometer is also fine. In a bowl, combine the remaining flour with the onion, garlic, paprika, peppers, and salt. I’d strongly recommend. Typically chicken fried steak is fried is a skillet loaded in oil. Remove the steaks from the oven, and plate each with your desired side dishes. On average, chicken fried steak calories usually come in around 1,000 calories, but making air fryer chicken fried steak saves you a few hundred calories! After years of working in professional kitchens, Lindsay traded her knives in for the pen. Using an air deep fryer allows you to have the same chicken fried steak recipe with a heck of a lot less calories. 14 Comments Latest Nov 23, 2015 by James Cristinian. Heat oil to about 360ºF and immerse the steak. If that happens, the oil will start to break down, and your chicken fried steak won't be terribly tasty. This is the best pan for deep frying according to our Test Kitchen experts. Chicken fried steak is this beautiful recipe (and my preference). Never overcrowd the pan, which can cause the oil temperature to drop too low. Internal Cooking Temperature for Steak In a shallow dish, gently whisk the egg and 4 oz. Oil Temp Help for Chicken Fried Steak- Fast! You can add a bit of extra cayenne if you want more kick to your dish. Heat oil to about 360ºF and immerse the steak. Fill a skillet with about 1/4 inch Rice Bran Oil and heat to 350 degrees. ... Chicken Fried Steak: 7 Takes on a Classic. Allow the chicken fried steak to come up to room temperature for 30 minutes to 1 hour before rewarming it in the oven, which helps it heat more quickly and evenly. If that happens, the oil will start to break down, and your chicken fried steak won't be terribly tasty. The key to making the chicken fried steak gravy, is to keep the drippings in the pan from making the actual chicken fried steak. Almost up to temp…keep going. Read more about the best oils for frying. Turn the steaks so they all get coated. ½ cup oil of your choice. Pour the oil into a large non-stick frying pan until the base of the pan is covered. You should fry your chicken between 350 and 375° Fahrenheit and the oil temperature should never fall below 325°. The mixture should be moist and lumpy. Pound the steaks to about 1/4-inch thickness. Step 2 To get the chicken really well-coated, let the chicken stand for 20 minutes and dredge in flour again. Pre-heat the oil to 350ºF. If you’ve ever wanted to cook perfect chicken fried steak at home, you might have been confused by the lack of chicken in the recipes you found online. The gravy is also served under a range of monikers. ; Let steak rest 30 minutes in room temperature before cooking it. Pepper 2 Cups Rice bran Oil 3 pounds tenderized beef round steak Whisk eggs and milk together in a bowl and set aside. Fried cubed steak and gravy can be on the table in approximately 20 minutes. With high temps and hot oil, fried food can be tricky to get just right. In a large, cast iron skillet or frying pan, heat the vegetable oil to precisely 375 degrees Fahrenheit, or 191 degrees Celsius. Set them aside. Meanwhile, heat 1 inch of oil in a large (11-inch diameter) Dutch oven over medium-high heat to 375 degrees. As the steak is cooking, make the gravy: Melt the butter in a medium saucepan over medium heat. Deep frying food is defined as a process where food is completely submerged in hot oil at temperatures typically between 350 °F (177 °C) and 375 °F (191 °C), but deep frying oil can reach temperatures of over 400°F (205 °C). That’s why we’ve compiled the times and temperatures for the most common fried foods in our deep-frying temperature chart, along with few helpful tips. Place it in the pan, turn the heat to medium-high, and wait until the temperature reaches the desired setting according to the chart below. Dip each steak into the egg wash first and then into the seasoned flour mixture. Cook at 390°F | 199°C for 12 minutes, flipping the chicken strips with 6 minutes remaining on cook time. Chicken-Fried Steak (from America's Test Kitchen) Getting the initial oil temperature to 375° is key to the success of this recipe. Remove from oven, cover loosely with foil and let rest 5-10 minutes. Place 2 cups of flour in a shallow bowl. Tip: Be sure to check the cooking oil temperature before adding another steak. discussion from the Chowhound Home Cooking, Fried Chicken food community. Once melted, whisk in the flour until combined, and let it toast slightly. As the steak … Any dampness can cause the oil to splatter. Broiler chickens are most commonly used.. Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Carefully drop the steak into the hot oil and cook for 3-5 minutes on each side until golden brown. on How to Monitor Cellar Humidity and Temperature Effectively? The gravy is also served under a range of monikers. Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, pressure fried, or air frying.The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Here’s How to Reheat Fried Chicken, 4 Ways, 7 Mistakes Everybody Makes When Deep Frying, Do Not Sell My Personal Information – CA Residents, 12 to 15 minutes (finish cooking in a 200 °F oven, if needed), Blanch first at 325°F for 3 to 4 minutes; then fry at 400°F for another 3 to 4 minutes. Step 3 Coat steak well; pressing seasoned flour all over to help it adhere to the meat, shake off any excess flour. 2 cups milk, at room temperature 3 cups flour 1 tsp. Keep it at 300 to 325 degrees while the chicken fries. Look no further, Once you hit the target temperature, drop your ingredients and set the timer. Directions Step 1 Everyone knows that chicken temperature matters when you’re cooking, but for most people, steak temperatures are a little more personalized. Using tongs, carefully lower chicken pieces into the oil skin-side down. Place each steak on a rack or plate inside the preheated oven to keep them warm while you finish cooking and prepare the gravy. … Before we jump into the recipe, you should keep in mind that your steaks will almost always be medium-well or well-done by the time they’re finished. When the oil is hot enough, carefully add a steak to the pan with long meat tongs to avoid any oil splashes, and cook until golden brown on each side. You should wear gloves and even consider wearing eye protection. After searing steaks on both sides 3-4 minutes transfer skillet to oven to continue to cook until desired doneness. Combine flour, garlic, salt and pepper in another bowl. Directions: Pound out the cube steaks to about ¼ inch thick to tenderize them then allow them to come to room temperature. Guides The Ultimate Guide to Buying, Storing & Cooking Chicken. Season with salt and pepper to taste. How to Maintain Greenhouse Inside Humidity? asks from Arlington, TX on June 21, 2010 5 answers. Any suggestions? Chicken-Fried Steak (from America's Test Kitchen) Getting the initial oil temperature to 375° is key to the success of this recipe. Pour all but 4 tablespoons of oil from skillet. 130 °F, until the flesh is white, opaque and firm. Add 2 of the breaded mushrooms to the hot oil, and cook, turning once, until crisp and golden, about 5 minutes total. Low oil temps not only take longer to cook, but they can also make your fried food taste soggy. Heat oil or shortening in a deep cast-iron skillet or a Dutch oven on medium-high heat to 375 degrees F. These days, chicken-fried steak and chicken-fried chicken have spread far beyond the boundaries of Texas, and you'll see the latter on menus as either "chicken-fried chicken" or "country-fried chicken." Pat the flour onto the surface of each steak so they are completely coated with dry flour. Heat the oil in a large cast-iron skillet. Allow to rest covered for 10-15 minutes, the steak temp will even out and carry over cooking will raise internal You should aim for an inner meat temperature of at least 145 degrees Fahrenheit or 63 degrees Celsius before removing the steaks from the pan. However, when you cook chicken fried steak, you should keep in mind that temperatures are critical if you want the dish to be the same level of “melt in your mouth” goodness that you’re used to. When frying chicken, you should also be sure to check the internal temperature to make sure your fried chicken has reached 165°. 2 cups milk, at room temperature 3 cups flour 1 tsp. Set up a dredging station using 3 containers: In one container, add the egg with the water or milk and mix thoroughly. One of my favourite tools for cooking steak to the perfect temperature is my handy instant read digital thermometer. ; What is Chicken Fried Steak. I promised my hubby chicken fried steak for tonight (a late father's day meal) but I always either tend to make it too soggy or too crispy. Heat 2-3 inches of vegetable oil in a frying pan over medium high heat to 360°F Use a thermometer to check the temperature of the oil. A breaded steak served with a peppery white cream gravy. Heat oil or shortening in a deep cast-iron skillet or a Dutch oven on medium-high heat to 375 degrees F. One of my favourite tools for cooking steak to the perfect temperature is my handy instant read digital thermometer. As Wiener Schnitzel is a popular German dish that is made from veal, and because veal was never popular in Texas and beef was, the German immigrants probably adapted their popular dish to use the tougher cuts of beef available to them. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. Due to shallow frying the steaks there typically isn’t much leftover oil … First, you’ll want to tenderize your steaks. Dutch ovens are our favorite because it’s nearly impossible to overload them with food and cause an oil spill, which could be really dangerous. To absorb the extra cooking oil from the chicken fried steak, line a plate with paper towels. This is because the frying process tends to take longer than it would cook a medium-rare or medium steak. Oil temp will drop, so at this point strive to maintain 350ºF. Combine flour, garlic, salt and pepper in another bowl. The steaks are then dipped in a mixture of whisked egg, buttermilk, baking powder and baking soda. This will ensure that when you place the chicken in the oil, it won’t lower the temperature... Internal Temperature of Fried Chicken:. Chicken Fried Steak is actually beef, not chicken. Use an instant read thermometer to test internal temp often - we pulled at 120ºF for a rare / medium rare. Oil Temperature for Frying Chicken:. Other great choices are peanut oil, sunflower oil, or canola oil. If the oil is too cool, the crust forms too slowly, absorbs oil, and becomes greasy. The truth is that a delicious chicken steak is a thin, regular steak that has been breaded and fried in the style of fried chicken. Ladle a generous portion of gravy onto each, and serve while hot. Preheat oven to 250 degrees F. Cut the meat with the grain into 1/2-inch thick slices. Once the temperature reaches 157ºF remove the chicken from the oil, it will rise to 165ºF while it is resting. Buttermilk can be substituted for regular milk. Set steaks aside to rest, and preheat the oven to 200 degrees Fahrenheit, or 93 degrees Celsius. What I did learn was the secret to perfecting chicken fried steak is the oil temperature. You want a temperature of 375°F (191°C). Heat the oil to 350°F; oil is ready when it sizzles. Pour enough oil in a skillet to cover the bottom by ⅕ -¼ -inch. Garlic powder 1⁄2 tsp. Transfer the mushrooms to the unused side of the rack. Fry the steaks … How to Monitor Cellar Humidity and Temperature Effectively? History of Chicken Fried Steak: 1844-1850 – The origin of the Chicken-Fried Steak probably comes from the German people who settled in Texas from 1844 to 1850. Instructions Instructions Preheat the oven to warming setting or 175 if you do not have a warming setting on your oven. Cover the container with a clean towel and go find something to do for an hour. ½ cup oil of your choice. The chicken will drop the temperature of the oil so keep it as close to 350 degrees as possible. On average, chicken fried steak calories usually come in around 1,000 calories, but making air fryer chicken fried steak … The best frying oils are canola, soybean, corn or vegetable oil. Let them rest for at least 10 minutes before serving. Go for a neutral-tasting oil with a high smoke point, like canola, vegetable, or peanut oil. Remove from oven, cover loosely with foil and let rest 5-10 minutes. A breaded steak served … Remove the steak from the oil and onto a paper towel–lined plate. Join the discussion today. How to Control Humidity for Musical Instruments? If you’re using a tabletop electric fryer, frying is as easy as setting the temperature and waiting until the pre-heat light illuminates. You might be interested: How long do i cook steak on an electric grill. Use the Thermapen IR’s infrared thermometer to keep track of the oil’s temperature (emissivity of oil is 0.97). Heat 2-3 inches of vegetable oil in a frying pan over medium high heat to 360°F Use a thermometer to check the temperature of the oil. Fry each piece for 14 minutes, turning each piece over about every 2 minutes, until the chicken reaches an internal temperature of 165 degrees F. Remove from the oil and place on paper towels. https://www.gourmetsleuth.com/recipes/detail/deep-fried-steaks Pepper 2 Cups Rice bran Oil 3 pounds tenderized beef round steak Whisk eggs and milk together in a bowl and set aside. When you add the chicken, the temperature will drop. You can use a wok or any pan that’s tall enough to hold two to three inches of hot oil with room to spare. ThermoPro TP25 Wireless Bluetooth Meat Thermometer with 4 Color Coated Probes, ThermoPro TX-4 Fitting Waterproof Transmitter Additional Outdoor Sensor, TP-22 Digital Wireless Remote Meat BBQ Grill Cooking Thermometer, Garlic and Herb Crusted Sirloin Tip Roast, ThermoPro TP-18 digital instant-read thermometer. What I did learn was the secret to perfecting chicken fried steak is the oil temperature. As the oil heats up, cube steaks are seasoned and dredged in lightly seasoned flour. Oil temp will drop, so at this point strive to maintain 350ºF. Salt 1⁄2 tsp. What Temperature to Fry Chicken? That said, we actually recommend deep frying on the stovetop. Back to the important details, … Cover the container with a clean towel and go find something to do for an hour. Fry in batches. Carefully drop the steak into the hot oil and cook for 3-5 minutes on each side until golden brown. Fill a skillet with about 1/4 inch Rice Bran Oil and heat to 350 degrees. Slowly stir in the remaining milk until just combined. Use an instant read thermometer to test internal temp often - we pulled at 120ºF for a rare / medium rare. After searing steaks on both sides 3-4 minutes transfer skillet to oven to continue to cook until desired doneness. Return the … Choose an appropriate oil that won't smoke at a temperature of 350 to 375 F. Heat the oil to 350 F. You will want your steak to be as dry as possible before you put it into the hot oil. Oil temperature: Time: Internal temperature: Battered fish: 365 °F: 3 to 5 minutes: 145 °F: Catfish nuggets: 365 °F: 3 to 5 minutes: 145 °F: Chicken wings: 375 °F: 8 to 10 minutes: 165 °F: Chicken strips and chicken tenders: 350 °F: 3 to 5 minutes: 165 °F: Churros: 375 °F: 2 to 4 minutes: Crispy Fried Chicken: 375 °F: 12 to 15 minutes (finish cooking in a 200 °F oven, if needed) Heat 1/4″ of peanut oil in a heavy skillet. Country fried steak is just dusted with flour, and served with a brown gravy and onions (typically). Slowly whisk in the milk, stopping to check the consistency frequently. Garlic powder 1⁄2 tsp. When the oil reaches temp, add a steak to the pan, or two if they will fit. Season each piece on both sides with the salt and pepper. Easy, peasy! If the oil is smoking, it's too hot and burns the meat. We like using heart-healthy oils like safflower oil and rice bran oil (which can be heated to almost 500° F). Cook steak: In a large skillet over medium heat, heat 1/2" to 1" oil until hot but not smoking. Otherwise, pound the meat into one-quarter inch thickness with a meat mallet. Put the steaks on a double layer of paper towels and using a second double layer of paper towels, dry the steaks well. ; What is Chicken Fried Steak. Place it on a wire rack set in a baking sheet to keep the bottom from steaming and then bake it in a 400-degree oven. You should wear gloves and even consider wearing eye protection. Salt 1⁄2 tsp. Pour the oil into a large non-stick frying pan until the base of the pan is covered. Smoke Point Options Most vegetable oils have a smoke point of between 400 and 450 degrees Fahrenheit, well above the optimal frying temperature of 375 F. Smoke points will depend on the quality of the oil and how it was processed, but grapeseed, peanut, canola, safflower and soybean oils have some of the higher smoke points of common cooking oils. … Dip the steaks into the egg, then the spice mix, turning to coat. Pan-fry in oil 1/4-inch deep when total thickness of breaded steaks is 1/2 inch. Line a large plate with a double layer of paper towels. Looking for a cheat-sheet for deep frying times and temperatures? Start with the edge of the piece close to you, and lay it in the oil, working away from yourself to avoid spatters. Adjust heat temperatures to accommodate temperature. Place three steaks in the oil and fry, turning once, until deep golden brown on each side, about 5 minutes (oil temperature will drop to around 335 degrees). Chicken Fried Steak is actually beef, not chicken. Chicken fried steak is this beautiful recipe (and my preference). Press each steak into the mixture well to ensure a good, even coating. Add more oil to the pan if needed, bring the oil up to temperature, and repeat with the remaining steak. Drain on clean paper towels and keep warm. An instant-read thermometer with a high upper range is perfect for checking the temperature; a clip-on candy/deep-fry thermometer is also fine. Here are 13 tips to help you get started. ; Let steak rest 30 minutes in room temperature before cooking it. When the oil comes back to temperature, repeat with the remaining 2 mushrooms and keep the first 2 … Oil should be smoke free. You want a temperature of 375°F (191°C). More on Frying Temps With a little bit of time and the help of your ThermoPro food thermometer, you’ll be able to make the chicken fried steak that everyone will love. Updated on June 21, 2010 B.C. Broiler chickens are most commonly used.. For meat items, don’t forget to check the internal temperatures listed below to make sure the insides are safe to eat. Overmixing will yield an unusable dough. Directions: Pound out the cube steaks to about ¼ inch thick to tenderize them then allow them to come to room temperature. Keep it at 300 to 325 degrees while the chicken fries. Preparing the Gravy: Melt the bacon fat or butter in a skillet on medium-high heat. Dip the steaks into the egg, then the spice mix, turning to coat. Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, pressure fried, or air frying.The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. The steaks are then dipped in a mixture of whisked egg, buttermilk, baking powder and baking soda. ; Best steak for chicken fried steak is cube steak, it should be located at the store with the rest of the meat.Feel free to ask a butcher at the grocery store if he can get you cube steak. To absorb the extra cooking oil from the chicken fried steak… Internal Cooking Temperature for Steak Drain on clean paper towels and keep warm. Line the basket of your air fryer with frozen chicken strips. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. When you add the chicken, the temperature will drop. To get the chicken really well-coated, let the chicken stand for 20 minutes and dredge in flour again. Make your life easier with delicious recipes and cooking tips. The best way to know the temperature of your cooking oil is to use a long-stem fry thermometer (like this one). Some oils are better suited for deep frying than others because they have a high smoke point—the temperature at which the oil starts to smoke and turn acrid. Fry each piece of steak until golden, about 4 minutes per side. Next, season both sides of your steak liberally with salt, and then coat them in a thin layer of flour. The best frying oils are canola, soybean, corn or vegetable oil. As the oil heats up, cube steaks are seasoned and dredged in lightly seasoned flour. It's absolutely key to get the oil to 375 degrees before frying. Using an air deep fryer allows you to have the same chicken fried steak recipe with a heck of a lot less calories. Read the peanut oil for frying fried chicken? To learn more about ThermoPro TP-18 digital food thermometer, please refer to this video. Pinterest Code: 119e79e8f3c084b84b2e03abae041ed4. Pour all but 4 tablespoons of oil …