Sauvignon Blanc is grown all over the world, yet it is most famous from the Loire Valley and Bordeaux, France; Marlborough, New Zealand; Casablanca, Chile; and Napa Valley, California. The Sauvignon Blanc taste is very different from other white wines, like Chardonnay, because of its green and herbaceous flavors. The grape gets its name from the French word sauvage (“wild”) and blanc (“white”) due to its early origins as an indigenous grape in South West France. Chardonnay typically has moderate acidity, fruit notes ranging from lemon, apple, to pineapple, and moderate to high alcohol, depending on the climate. The variety is of French provenance, and is most important in Bordeaux and the Loire Valley. Typically, a 5-ounce serving of Sauvignon Blanc has around 120 calories, so there’s around 620 calories in a typical 750ml bottle. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava. If the wine is too warm, the alcohol will be more noticeable while flavors and acidity will taste dull. Why Are Wine Bottles Different Shapes? If you don’t finish a bottle of Sauvignon Blanc, replace the cork and stick it back in the fridge. $44.97 +$45.67 shipping. !-3-Bottles Cupcake Sauvignon Blanc. Sauvignon Blanc actually stands for “Wild White”. Shop for Flirty Bird Sauvignon Blanc at ALDI. Sauvignon blanc is one of the most popular white wine grapes in the world, prized for its unique citrusy, fruity aroma and refreshingly high acidity. Bright and crisp with balanced acidity, the wine wraps up with a refreshing tropical fruit finish. Its name, derived from the French word sauvage, means “natural” or “wild" for its rampant growth in the Bordeaux region. Sauvignon can be crisp and grassy or juicy and tropical, yet always expresses trademark acidity. Its base in the Old World is still strong, producing the famous wines of Sancerre and Pouilly Fume in the Loire Valley as well as much of southwest France, including Bordeaux where it is thought to have originated as a result of a spontaneous field crossing of Cabernet Sauvignon. Serve it with light meats or a meal with chicken or fish such as tilapia. All wine should be stored in a cool, dry place away from heat and light. By using our website and/or subscribing to our newsletter, Sauvignon Blanc is one of the most well known, popular, and distinctive varieties. Smith Devereux White Blend – Quaffability Defined, MAN Warrelwind Sauvignon Blanc – A Refreshing Find, St Supery Napa Valley Sauvignon Blanc – Truly Delicious, 1 Day INSIDER DEAL! The varietal first gained fame in France, but enthusiasts are likely more familiar with New Zealand’s more fruity, tropical expressions. When grown in cooler climates or picked early, the herbaceous green character is most prominent. The key is to match the wine’s weight and flavor intensity with the weight and flavor intensity of the food. Alcohol has calories. We have the best brands such as Kim Crawford, Cottesbrook, and More! Riper, higher alcohol Sauvignon Blanc like those from Napa, can handle heavier sauces and grilled white meats. Each grape grows in a slightly different environment and has its own unique acid, taste, and alcohol profile. Most Sauvignon Blanc is aged in stainless steel and bottled while fresh and youthful. I repeat ... do not knock … For example, the wines of the Loire Valley take on the character of the soil, giving a flinty, smoky, and mineral-like quality to the wine. A portion of the Sauvignon Blanc was fermented and aged in neutral white barrels. 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