Add the shredded zucchini to a large bowl and all of the wet ingredients to it. Adding zucchini to a chocolate cake is a sneaky way to hide some greens. If you are after a richer chocolate cake, try this recipe for Dark Chocolate Zucchini Muffins. Remove from the oven and allow to cool in the cake pan for 10 minutes, before carefully transfer to a wire rack to cool completely. You just made my day! Can I replace the rolled oats or quinoa flakes with a gluten free flour? Microwave the chocolate until all is melted. When I want to know if one of my keto recipes is “photographable”, I often serve them up to unknowing Ranch guests as treats! This was wonderful! Transfer the batter into an 6-inch cake pan and bake for 25-30 minutes at 180C/350F. I can’t wait to try out this recipe! Preheat the oven to 180C/350. Thanks! Thanks for the recipe! Your email address will not be published. And it's easy to grow. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Paleo & Keto Chocolate Zucchini Bread Keto Chocolate Zucchini Bread Ultra chocolatey and moist! Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. No Bake Chocolate Coconut Bars- 4 Ingredients! Fold in the nuts and zucchini until they are evenly … Mix evenly. mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt. You can make a keto sheet cake by using a square pan instead of a circular cake pan. Moist and chocolaty low carb Chocolate Zucchini Muffins made from coconut flour. I made this last night & it is SO GOOD!! Easily make a vegan chocolate zucchini cake by using these ingredients and following the recipe below. Chocolate Zucchini Cake Pre-heat the oven at 180ºC / 360ªF. Curious if I could make this vegan and keto? More Fabulous Chocolate Cake Recipes. Let cool until spreadable, and frost the cake. For a healthy chocolate zucchini cake, you’ll be surprised at how good it is. ** If the batter is too thick, add an extra tablespoon or two of liquid. In another large bowl, add all of the dry ingredients and mix well. To store: Leftover chocolate zucchini keto cake should be kept in a sealable container or covered in plastic wrap. Add the eggs one by one, mixing in between each egg. Put it in the microwave and melt on 20 seconds interval 2-3 times and mix between each time. No sugar is needed to make this keto and paleo friendly chocolate cake and you can make it in any type of mould you want like a bundt! This is gorgeous! An easy recipe for a healthy chocolate zucchini cake that happens to be keto and vegan! Ingredients (makes 16 servings) Cake: 2 3 / 4 cups almond flour (275 g/ 9.7 oz); 1 1 / 3 cups powdered Erythritol or Swerve (200 g/ 7.1 oz) ; 1 / 2 cup cacao powder (43 g/ 1.5 oz); 2 tsp gluten-free baking powder; 1 / 2 tsp sea salt or pink Himalayan salt; 6 large eggs; 1 / 2 cup melted butter or ghee (113 g/ 4 oz); 2 medium zucchini, pureed (240 g/ 8.5 oz) 2 tsp sugar-free vanilla extract * Percent Daily Values are based on a 2000 calorie diet. I wonder if I could use whipping cream and the chocolate chips to create the frosting, since I don’t have any coconut cream?? Track exercise, weight, ketones, blood glucose, and body measurements. Not only is this keto chocolate zucchini cake low carb and gluten free, but there’s also an option to make it vegan too! Start by sifting through your coconut flour and cocoa powder into a large mixing bowl. I highly recommend getting a good non-stick bundt pan, because they make any cake look more elegant. This recipe is an ultra moist, rich and dark Keto Chocolate Zucchini Bread Recipe that lands somewhere between sweet bread and cake. The Ingredients– 2 1/2 cups rolled oats, 2 tbsp cocoa powder, 3/4 cup sugar of choice, 1 tbsp baking powder, shredded zucchini, 1 cup mashed banana OR sweet potato, 1 flax egg, 1 cup milk, 1/4 cup coconut oil. Transfer to an 8-inch cake pan and bake for 25-30 minutes, until a skewer comes out clean. Set a net carbohydrate goal and search and log over 1 million foods and recipes. In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. How to store this Chocolate Zucchini Cake: This Chocolate Zucchini Cake can be store at room temperature without whipped cream for one day. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! Avoid removing all the moisture from the zucchini, as a little extra will keep the cake extra moist. Thank you! Leave in a colander underneath a bowl for excess water to soak out while you are prepping the other cake ingredients. Mix in eggs, coconut oil, and vanilla until well combined. Grease an 6-inch cake pan and set aside. Salt (1 pinch) Also Needed: 8×8 cake pan. I mean I’ve made a TON of low carb keto mug cakes, like this one, this one, and this one.. Once the cakes have cooled, generously frost in between the cakes and around it. A toothpick inserted in the middle of the cake should come out clean. Add your granulated sweetener, baking powder and baking soda, and mix well. Rich and moist, with a gorgeous chocolate glaze, it just may be the best keto chocolate cake recipe ever! Allow the cake to cool in the pan for 5 minutes, before transferring to a wire rack to cool completely. I heat it together, but on VERY low heat . Grated zucchini (2 cups) Erythritol, birch xylitol, or a blend such as Lakanto (6 tbsp.) Our favorites include the best vegan chocolate cake, flourless chocolate cake, and this delicious keto zucchini cake. 3. Can these be partially combined. Is there any coconut milk you recommend that doesn’t have guar gum? Cannot wait to try it… Thank you!! Thank you for creating a keto version also! For reference, I started with 370g/13oz of zucchini and ended up with 290g/10oz of zucchini. Make a simple and healthy 2 ingredient chocolate frosting for this zucchini chocolate cake. Just checking cuz I really want to try the keto version, Yes that is correct- Coconut flour is like a sponge and absorbs liquid really well . Chocolate Zucchini Cake Place the softened butter, sweetener and vanilla in a mixing bowl and mix until smooth. Quinoi and rolled oats are not Keto friendly. Notify me of follow-up comments by email. Press and squeeze to release the excess liquid and set aside. Combine 1 1/2 cups chocolate chips with 3/4 cup chilled coconut cream. Hi! Hi! Add the eggs and oil, mix well. Bake in the oven for 50-60 minutes. An 8 x 8-inch square pan will work well. Made with coconut flour and almond flour, this keto zucchini cake is low carb and healthy, with a vegan option! Zucchini is one of those vegetables that grows like crazy in the summer. I used chopped pistachios, but you could use any type of other nut, dried fruits, chocolate chips, dried rose petals and so on! In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt. The BEST Keto Chocolate Cake . Pour the chocolate sauce all over it. This post may contain affiliate links. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). I’ve only used this one since all the others weren’t as thick or yielded good results , Arman, I use this frosting on most of my brownie recipes. Haven’t tried, so feel free to experiment and see! The texture is super moist, with a tender crumb. Do not frost the cake until it has cooled completely, otherwise, the frosting will melt over the cake. Next, add the shredded zucchini, eggs, coconut oil, and milk and mix until just combined. Cathy. Thanks! For the frosting, do you heat both the cream and the chocolate chips or add the melted chocolate chips to the chilled cream? To make a layer cake, simply double the ingredients and bake in 2 6-inch pans. Pour the batter in the greased pan and bake for 25-30 minutes, or until a skewer comes out clean from the center. Prepare the pan with baking paper or a spritz of coconut oil or ghee. Therefore, I'm thinking that you can't have too many zucchini recipes. Chocolate zucchini cake is a moist and fluffy keto chocolate cake with zucchini. Allow cooling in the cake pan for 10 minutes, before transferring to a wire rack to cool completely, before frosting. Add the almond … Your email address will not be published. Access keto meal plans and articles. This cake can be topped with whipped cream and refrigerated up to 5-6 days, but it’s unlikely it will last that long! Privacy Policy The photos on this blog are copyright protected. Hi, coconut milk chilled produces a layer of cream on top, Which recipe is the nutrition info for? I made this pretty much as written, but peeled the zucchini before grating, and used 100% chocolate with extra keto sweetener (a combination of erythritol, stevia and monk fruit sweetener in the batter, and powdered allulose in the ganache) to reduce the carbs. Seriously, it is the best keto chocolate zucchini cake. This healthy chocolate zucchini cake recipe features the best moist gluten free cake you'll ever make! Oil a 9"/23cm bundt cake mold (I used a silicone one) and pour the batter into it. Because this cake is very moist, I find any longer than that and it’s not at its best. Well, I can always get more and make some . Pour the wet ingredients into the dry ingredients and mix with a silicone spatula. Now I wish I’d planted more! For the cake, place zucchini in a sieve and sprinkle liberally with salt. The batter shouldn't be too thick, not should it be pourable. Required fields are marked *. 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