Scoop 1/8 cup (2 tablespoons) of dough onto baking sheet. Then stir the … To a blender or food processor, add rolled oats, almonds, dates, pumpkin puree, protein powder, cinnamon and chocolate chips. Yay . In another bowl, whisk the sugars, butter, egg white, pumpkin puree and vanilla together until light and fluffy. Transfer dough to a bowl, dampen your hands with water then scoop 1 1/2 tablespoons of the dough and roll into balls. Instructions. If the recipe calls for over 1 cup of sugar, I walk away. This pumpkin spice model was impressed by my Skinny Snickerdoodles. Preheat oven to 350 º. They are already pretty healthy, and then there’s the added benefit of protein powder and I’m always looking for other ways to use my protein powder, other than in smoothies. Gluten Free + Vegan + Low Calorie + Paleo. This dish is 2 WW points per serving. These cookies are incredibly simple to make and at just under 50 calories per cookie you can't go wrong - even if you ate two or three in one sitting! Here’s the nutrition breakdown, provided by Skinny Taste: For 2 cookies: 171 calories, 1.4 grams protein, 35 grams carbohydrates, 5 grams fat, 1.5 gm fiber. Pumpkin Protein Cookie Dough healthy. This is a delicious crust-less pumpkin pie. ... vanilla extract, canned pure pumpkin, vanilla protein powder and 11 more. Egg whites are used in place of the whole egg. Add raisins, chocolate chips, and/or cacao nibs if you’re using them. These are great for breakfast, snacks, and of course, dessert! "If You Only Had Two Minutes to Retrieve Anything From Your House.... 3/4 cup sweetener that measures like sugar. And if you blot the moisture out of the pumpkin before adding it, you’ll also find that it gives the cookies a nice chew. Full Nutrition. Although this recipe only calls for 3/4 cup, I decreased it to 1/2 cup, which helps the pumpkin flavor shine. Add vanilla protein powder, salt, baking soda, pumpkin pie spice and flour and mix until combined. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window). Add dry mix to the wet, and combine. The range includes cookies and brownies to deliver high protein, delicious snacks for all levels of fitness! Skinny Pumpkin Protein Cookies right out of the oven. Create a well in the center of the dry ingredients and stir together wet ingredients. Drop by heaping Tbsp onto cookie sheet, using hands shape into cookies, they will not change shape while baking. https://www.sixsistersstuff.com/recipe/protein-pumpkin-chocolate-chip-cookies https://amyshealthybaking.com/blog/2014/09/05/skinny-pumpkin-pie-smoothie *The author claims that each cookie comes in at 48 calories per cookie. These Skinny Pumpkin Protein Cookies are perfectly soft with just the right amount of pumpkin and spice! Recipe by Kim's Cravings. Bake at 375 degrees F. for 8-9 minutes or until the edges start to get golden brown. Place on greased cookie sheet (I use a cookie scooper) and bake in preheated oven for 12-15 minutes. The Best Healthy Cookie Recipes: I retested the recipe for you! Add in your pumpkin, apple sauce, syrup and chocolate chips and mix well. In a large bowl, combine the flours, baking soda, salt and pumpkin spice; stir to blend. https://www.allrecipes.com/recipe/50441/pumpkin-protein-cookies Pumpkin Protein Cookie Dough! I stumbled upon this recipe when I was looking for something else, and boy was it a find. Chocolate Protein Cookies Skinny Fitalicious. Flatten them slightly as they don’t spread much. Dry January – Was My Experiment Effective? At the very least, I feel guilty. Each cookie is around 150 calories, 14 grams of carbs, 9 grams of fat (which could be lowered by substituting butter) and 5 grams of protein. ! I would love to hear what you think about them and if you tried any substitutions. vanilla protein, almond milk, cocoa powder, vanilla extract, quinoa flakes and 2 more. My Review of Boomstick Trio by Cindy Joseph. These are low fat. This saves 5 grams of fat off of the batch and gives a small protein boost overall. Healthier gluten-free pumpkin chocolate chip cookies that are lower in calories, fat, and carbohydrate than the traditional recipe - with all the flavor! This Pumpkin Protein Cookie Dough post was originally posted December 2017. Christine Blasey Ford: What Do We have In Common? You really must make these cookies. Pumpkin Spice Cookies with Chocolate Glaze. Each time I use butter, or ghee, I imagine our (Poo and I) arteries clogging up, constricting blood flow to the heart, eventually choking the life out of us as we fall to the ground, both of us  lifeless from heart failure. Spray baking sheet with cooking spray or line with parchment paper and set aside. Pumpkin Snickerdoodles A snickerdoodle is a sort of sugar cookie made with cream of tartar and rolled in cinnamon sugar. chia seeds, banana, soy, vanilla protein powder, peanut flour and 1 more. Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. A high protein dip for dipping fruit in or eating by the spoonful. Some of you have commented on Skinnytaste that you prefer a softer cake-like cookie, if so this recipe is for you. More pumpkin cookie recipes I love are Pumpkin Biscotti and Pumpkin Snickerdoodles. Happy fall, everyone! Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves and salt; set aside. February Challenge – Can You Listen Without Interrupting? I always use less sugar than a recipe calls for because most recipes call for more sugar than you need for it to have a lovely flavor. Low Carb/40 Calorie Pumpkin Protein Cookies - Simply Taralynn The pumpkin keeps the cookies nice and moist. Add in the honey and stir to combine. In a medium bowl, add the old fashioned oats and mix in the PBFit and honey mixture. I usually look the ingredient list over pretty closely before I decide to save it, write it down or pin. Preheat oven to 350°. In a separate bowl, mix the wet ingredients and then add to the dry mixture, stirring until it is blended. My 30 Day Micro-Resolution Experiment – January. Butter is distressing for me as well. If using oats, process in a blender until it becomes a flour-like consistency. Soak dates in a bowl of water 1 hour. 4.6k. https://simple-nourished-living.com/skinny-healthy-pumpkin-dessert-recipes My Review Of Boomstick Trio, One Year Later. Also, I didn’t try to freeze these as they got eaten too quickly but, will try with the next batch. Holy Moly, These Pumpkin Cookies Are So Good! Advertisement. Use a cookie scoop or roll dough into balls and place on a baking sheet sprayed with nonstick cooking spray or lined with parchment paper or a silicone baking mat. *The cookies might come in at 48 calories if you use a sugar substitute. Beat in eggs and molasses until well combined. Amazing taste, fast to put together, low-calorie, gluten-free and ………. Cream sugars, applesauce, pumpkin and almond extract together. However ………. Storing Peanut Butter Cookies Eating Birdfood. these cookies don’t have butter on the ingredient list. Spice N’ Swirl Pumpkin Protein Cookies. Great for lean snacking at any time of the day, as well as being convenient pre/post-workout nutrition choices. This recipe was used while I belonged to Weight Watchers - I have found many variations of this "classic" Weight Watchers recipe. Process on high until a dough forms. Lenny & Larry's The Complete Cookie, Chocolate Chip, 4 Ounce Cookies - 12 Count, Soft Baked, Vegan and Non GMO Protein Cookies 4.5 out of 5 stars 8,909 $17.97 $ 17 . Add New Year Mini Resolution, Starring March, errr… April! Not blotting out the moisture is likely to give you a more cakey/puffy cookie. How to Make Them: Preheat oven to 350. 1 (15 ounce) pumpkin puree 1 (3.4 ounce) vanilla instant pudding 1 (8 ounce) light cool whip 1/2 teaspoon cinnamon 1/4 teaspoon ginger Skinny Pumpkin Pie Pudding Skinny Pumpkin Pie Pudding. But here are a few more reasons why I think these fit the “skinny cookie” category: Added pumpkin gives these cookies a hint of healthy. Rating: 4.67 stars 3 Ratings ... 138 calories; protein 4g; carbohydrates 30.7g; fat 0.3g; cholesterol 2.1mg; sodium 472mg. I needed to see what would occur if I coated them with pumpkin spice as an alternative, the outcomes had been pumpkin spice heaven! In a small bowl, combine the PBFit with water and mix until smooth. Fold in chocolate chips. These cookies also have some healthy secrets – they have rolled oats and protein powder inside! These cookies are incredibly simple to make and at just under 50 calories per cookie you can't go wrong - even if you ate two or three in one sitting! (ie:  if the recipe calls for 1/2 cup butter, I will use 1/4 cup butter and 1/4 cup applesauce.). In another bowl, mix flours, baking soda, baking powder, salt and spice. Bake for approx 18-20 minutes. Makes 12 cookies… In a medium sized bowl, mix cake mix and pumpkin together. Author’s notes:  I think a light glaze would be fantastic on these cookies if you’re not too concerned about the added calories. I’m extremely discriminate when it comes to recipes involving sugar AND butter. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/protein-pumpkin-chocolate-chip-cookies/. 97 ($0.37/Ounce) I used double the pumpkin to Cool Whip ratio as many versions, making it more filling, higher fiber and lower sugar than usual. These Skinny Pumpkin Protein Cookies are perfectly soft with just the right amount of pumpkin and spice! EASY to make and tastes like cookie dough. They were perfectly browned on the bottom and soft on the inside. I assume that is what is meant by “a sweetener that measures like sugar.”. Drain off water, mash pumpkin, and set aside. Hallelujah! Tag: Skinny Pumpkin Protein Cookies Easy Scrumptious Pumpkin Cookies. Eat straight from the oven or … In a medium bowl, combine 1/2 cup yogurt and Stevia (or sugar). This recipe only uses 1/2 can of pumpkin, and after tasting this cookie when the first batch came out of the oven, I decided to make another batch rather than put the remaining pumpkin in the fridge, where I would surely forget about it and consequently spoil. Bake for 8-9 minutes, or until just golden brown on the edges. I decided to put the taste to the test with a group of teenagers and they all loved them. Sprinkle with chocolate chips if desired. Add Greek yogurt and egg whites to mashed pumpkin, and stir well. Grease a cookie sheet with cooking spray. Reviews (3) Read More Reviews. In a bowl, mix together flour, pumpkin-pie spice, cinnamon, baking soda, Splenda, and protein powder. A favorite cookie gets reinvented with these no bake Thin Mint Copycat Protein Cookies by Kat Condon! In a mixing bowl, beat together pumpkin and Truvia Baking Blend until fluffy. These cookies are so moist you’ll feel like you’re biting into a piece of pumpkin pie, and they are so low in calories you won’t have to worry about the fact you just ate three! I stumbled upon this recipe when I was looking for something else, and boy was it a find. But, most of the time, I can replace half the butter with natural unsweetened applesauce. Ingredients.